Awesome Recipe
|
English IPA
|
1 Gallons |
1.074 |
1.012 |
8.19 |
1402.93 |
15.38 °L
|
262 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:12 PM |
Notes: |
|
APA - AUTUMN KÖLSCH V0.3 2023 Coffee-chilli BP
|
Baltic Porter
|
21 Litres |
1.084 |
1.021 |
8.24 |
39.69 |
28.37 °L
|
262 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 8:35 PM |
Notes: |
|
Jay's Lutra IPA
|
American IPA
|
18.9 Litres |
1.075 |
1.012 |
8.26 |
33.61 |
9.85 °L
|
262 |
0 |
|
|
Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2023 10:46 AM |
Notes: dry hops after 3 days of fermentation. |
|
Stärk Joul
|
No Profile Selected |
21 Litres |
1.085 |
1.022 |
8.21 |
0 |
8.51 °L
|
262 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 9:34 PM |
Notes: |
|
Imperial Stout 2.0
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.033 |
8.31 |
56.8 |
50 °L
|
262 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 4:58 PM |
Notes: 1.079 OG
1.029 after 13 days
Much more bitter than last batch - this is larger but used the same amount of lactose. Adding .5lb in keg. |
|
Three C's
|
Double IPA
|
3 Gallons |
1.08 |
1.016 |
8.4 |
107.27 |
2.4 °L
|
262 |
0 |
|
Author:
|
|
BrewingBaar
|
|
Boil
Size: 4.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2023 4:54 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.08 |
1.015 |
8.5 |
58.02 |
5.84 °L
|
262 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/14/2022 4:28 PM |
Notes: |
|
Belgian Dark Strong - Mad Elf
|
Belgian Dark Strong Ale
|
6 Gallons |
1.072 |
1.008 |
8.33 |
39.86 |
37.19 °L
|
262 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2022 12:19 AM |
Notes: |
|
New England American Ale
|
American Pale Ale
|
4 Gallons |
1.081 |
1.016 |
8.46 |
38.64 |
4.31 °L
|
262 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 3/30/2021 2:31 PM |
Notes: |
|
Trillium Scaled Clone
|
No Profile Selected |
25 Litres |
1.077 |
1.014 |
8.3 |
13.15 |
5.42 °L
|
262 |
0 |
|
Author:
|
|
|
|
Boil
Size: 34.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 12:36 AM |
Notes: |
|
3C
|
American IPA
|
5.5 Gallons |
1.086 |
1.022 |
8.5 |
126.28 |
10.23 °L
|
262 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 7:52 PM |
Notes: |
|
HollyDay Brown
|
American Amber Ale
|
11.5 Gallons |
1.077 |
1.014 |
8.31 |
15.89 |
17.19 °L
|
262 |
1 |
|
|
Boil
Size: 14.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:28 PM |
Notes: |
|
Golden Otter IPA 3: Golden Otter Goes West
|
American IPA
|
15 Litres |
1.08 |
1.017 |
8.23 |
68.47 |
6.15 °L
|
262 |
2 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 94.8 g |
Creation
Date: 10/2/2020 3:03 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.083 |
1.021 |
8.21 |
24.16 |
5.39 °L
|
262 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:44 PM |
Notes: |
|
Dunkity DarmedGardes
|
Bière de Garde
|
5 Gallons |
1.076 |
1.014 |
8.18 |
19.35 |
5.71 °L
|
262 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/30/2020 8:43 PM |
Notes: |
|
Abre Caminho
|
English IPA
|
13 Litres |
1.086 |
1.021 |
8.44 |
0 |
5.78 °L
|
262 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:19 AM |
Notes: |
|
Vanilla Cookie Ale
|
American Pale Ale
|
5 Gallons |
1.079 |
1.015 |
8.45 |
29.63 |
9.73 °L
|
262 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 4:33 AM |
Notes: I slit open and chopped up 4- 5 inch Tahitian raw vanilla beans that I soaked in 2 oz vodka for 2 weeks and add to keg after secondary |
|
Double IPA PIT Caribou
|
American IPA
|
24.5 Litres |
1.087 |
1.024 |
8.3 |
65.35 |
5.75 °L
|
262 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 62 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 12:50 AM |
Notes: |
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.082 |
1.019 |
8.28 |
47.21 |
6.2 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:58 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.085 |
1.021 |
8.39 |
0 |
3.08 °L
|
262 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2019 2:47 PM |
Notes: |
|
|
|