Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Milk Oatmeal Stout	Oatmeal Stout	4 Gallons	1.083	1.025	7.59	42	35.14 °L	889	1
Author: amccue90 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 3:36 AM Notes: cocoa nibs for 2 weeks before keg 3 yeast packets
Nueva Hazy IPA DDH	Specialty IPA: New England IPA	19 Litres	1.082	1.016	8.58	44.52	6.84 °L	889	0
Author: Manuel Becerra Diaz Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 4:51 PM Notes:
Leffe Abbey Blond Ale - All Grain	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.009	8.12	24.33	5.93 °L	889	1
Author: RoadRoach Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 5/13/2021 5:38 AM Notes:
Mujoose Sour	Wild Specialty Beer	23 Litres	1.075	1.02	7.32	19.9	5.61 °L	889	0
Author: Wolf Pack Brewing Boil Size: 38.21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 4/9/2021 10:19 PM Notes: Based on Mujoose and Sour Bro recipes. After Sparging, boil for 15 minutes to sanitize wort. Cool to between 70°F (21°C) up to 110°F (43°C) Preacidify to pH 4.5 with lactic acid. Add Lactobacillus Delbrueckii, and cover kettle until pH reaches 3.6-3.4 (usually 24-36 hours), maintaining that temperature. https://www.whitelabs.com/yeast-single?id=195&type=YEAST&style_type=7 Continue with boil process with hop additions as per schedule and ferment with 1318 yeast
Quarantine Ale	American IPA	6.5 Gallons	1.067	1.014	6.94	83.43	7.68 °L	889	1
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 3:19 AM Notes:
Appalachian Saison	Saison	12 Gallons	1.065	1.015	6.62	16.74	6.26 °L	889	1
Author: Kosmak125 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 2:35 PM Notes:
JUICY IPA	Specialty IPA: New England IPA	21 Litres	1.065	1.012	6.93	47.7	6.14 °L	889	0
Author: André Rinnert Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 6.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 1:08 PM Notes:
G40 Imperial Baltic Porter - Abbeydale	Baltic Porter	46 Litres	1.095	1.027	8.96	25.02	47.35 °L	889	0
Author: JohnnyAH Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 1:38 PM Notes: 1.036 on 20.02.18 warm condition.
Orange Is The New Black	Specialty IPA: Black IPA	10.5 Gallons	1.078	1.019	7.75	64.9	50 °L	889	0
Author: BrewMan13 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 3:18 PM Notes: Add half of a tablet of Campden to your strike and sparge water Add 1 tsp of gypsum to the mash and 1 tsp to the boil Add 1/2 tsp of calcium chloride to mash and 1/2 tsp to boil Mash at 154*F for 60 minutes Mash Out 185*F 8qt for 10 minutes Sparge slowly with 170-175*F water. Collect approx. 13 Gal of wort runoff Boil for 60 minutes Cool Wort to approx. 70*F 10.5 Gal of wort for fermenter Aerate the wort heavily Pitch the yeast
Stubby's Black Mojo IPA	Specialty IPA: Black IPA	5 Gallons	1.063	1.012	6.66	123.07	34.61 °L	889	1
Author: Ultrastevep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 12:41 PM Notes: This is an all grain recipe from Texas Brewing Company that is being converted to a BIAB recipe.
Awesome Recipe	Belgian Tripel	20.8 Litres	1.08	1.019	8.13	27.92	6.05 °L	889	1
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 9:40 AM Notes:
Millenium Porter Extract	Classic Style Smoked Beer	5.5 Gallons	1.083	1.021	8.14	37.94	27.7 °L	889	0
Author: BrewingBaar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 12:58 AM Notes:
Barley Wine	English Barleywine	21 Gallons	21.241	6.052	8.48	40.15	22.79 °L	889	0
Author: Cabinboysbrewery Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 19.5 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2016 5:03 PM Notes:
TG Saison (5 BIAB)	Saison	5.25 Gallons	1.063	1.012	6.62	26.7	5.32 °L	889	3
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 3:30 AM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.02	7.28	123.32	37.33 °L	889	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 11:18 AM Notes:
Big Stout	Imperial Stout	18 Gallons	1.08	1.026	7.08	61.39	50 °L	889	1
Author: NathanAlesBrewery Boil Size: 23.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2015 2:35 AM Notes: Add 1 lb of lactose to 5 gallons and boil 5 minutes.
Bourbon Barrel Aged Dark Belgian	Belgian Dark Strong Ale	5 Gallons	1.09	1.018	9.43	25.94	23.93 °L	889	0
Author: NTalley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 9:45 PM Notes:
Pale Moon Rising	American IPA	5 Gallons	1.075	1.022	6.96	71.99	6.69 °L	889	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 2:51 PM Notes:
Brays Bayou Citra	American IPA	7.25 Gallons	1.06	1.007	7	99.68	5.7 °L	889	0
Author: Nature of the Yeast Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Sucrose (Cane Sugar) Priming Amount: N/A Creation Date: 5/30/2015 11:51 PM Notes:
PO´s Kloster Porter Take II	Robust Porter	7.5 Litres	1.079	1.022	7.46	33.47	26.39 °L	889	0
Author: Argusbryggd Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 10:18 AM Notes: Rostat korn = Roasted Barley Rökmalt = Smoked malt
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