ZAX English IPA
|
English IPA
|
10 Gallons |
1.058 |
1.015 |
5.72 |
53.59 |
11.71 °L
|
894 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 5:32 PM |
Notes: |
|
Strawbarb Sour
|
Fruit Beer
|
12.5 Gallons |
1.055 |
1.011 |
5.68 |
14.19 |
6.61 °L
|
894 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 1:38 AM |
Notes: |
|
Snickerdoodle Holiday
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.067 |
1.017 |
6.53 |
26.45 |
18.08 °L
|
894 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2021 1:59 AM |
Notes: |
|
Kolsch
|
Kölsch
|
6 Gallons |
1.046 |
1.008 |
5.01 |
20.92 |
4.24 °L
|
894 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 12/3/2019 10:24 PM |
Notes: |
|
Cabin Fever Clone
|
Märzen
|
10 Gallons |
1.061 |
1.014 |
6.2 |
22.52 |
9.9 °L
|
894 |
0 |
|
|
Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:16 PM |
Notes: |
|
NEIPA Citra/Mosaic/Simcoe
|
American Light Lager
|
5.75 Gallons |
1.062 |
1.018 |
5.72 |
60.2 |
5.34 °L
|
894 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2018 12:12 AM |
Notes: distilled water
4g calcium chloride
2g gypsum |
|
Wheat Beer
|
Weissbier
|
25 Litres |
1.05 |
1.01 |
5.24 |
22.34 |
3.99 °L
|
894 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 9:40 PM |
Notes: |
|
Brakspear Best
|
Best Bitter
|
20 Litres |
1.045 |
1.009 |
4.75 |
46.41 |
9.83 °L
|
894 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:44 PM |
Notes: |
|
R_taiwan2018_hefe
|
Weissbier
|
39.1 Litres |
1.049 |
1.012 |
4.9 |
13.87 |
3.22 °L
|
894 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 120 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 7:27 AM |
Notes: priming 6.5-7g/L |
|
Fuller's ESB Clone
|
Strong Bitter
|
19 Litres |
1.067 |
1.023 |
5.79 |
39.85 |
10.68 °L
|
894 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2017 1:05 PM |
Notes: |
|
Hopsecutioner-ish
|
American IPA
|
23 Litres |
1.075 |
1.021 |
7.05 |
67.32 |
9.9 °L
|
894 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2013 9:39 PM |
Notes: |
|
Marzen 2.0
|
Märzen
|
100 Litres |
17.286 |
4.286 |
7.11 |
18.95 |
12.46 °L
|
894 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2016 1:05 PM |
Notes: |
|
Summer Saison
|
Saison
|
5 Gallons |
1.049 |
1.009 |
5.31 |
26 |
3.46 °L
|
894 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 1:43 AM |
Notes: |
|
Munich Megaswill Lager
|
International Pale Lager
|
60 Litres |
1.051 |
1.016 |
4.65 |
23.12 |
3.87 °L
|
894 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 9:40 PM |
Notes: |
|
BITTER 1
|
Ordinary Bitter
|
655 Litres |
1.036 |
1.008 |
3.77 |
28.8 |
13.07 °L
|
894 |
0 |
|
|
Boil
Size: 658 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 9:02 PM |
Notes: |
|
IPA 2 IPA 2015
|
American IPA
|
25 Litres |
1.054 |
1.011 |
5.61 |
81.78 |
6.96 °L
|
894 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 11:44 AM |
Notes: |
|
SMaSH
|
American IPA
|
21 Litres |
1.059 |
1.011 |
6.26 |
38.58 |
6.71 °L
|
894 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 9:15 AM |
Notes: |
|
American Cricketer Double IPA
|
Imperial IPA
|
20 Litres |
1.076 |
1.013 |
8.31 |
43.84 |
21.45 °L
|
894 |
2 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 9:46 PM |
Notes: |
|
Another Huge IPA
|
Imperial IPA
|
5 Gallons |
1.076 |
1.019 |
7.5 |
112.34 |
8.64 °L
|
894 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2015 8:57 PM |
Notes: |
|
Ducks Weiss
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.014 |
4.75 |
13.05 |
6.46 °L
|
894 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Sugar |
Priming Amount: 8 |
Creation
Date: 1/31/2015 10:10 PM |
Notes: Primeira tentativa, baixa eficiencia (53%) de mostura talvez pela temperatura a baixo dos 65C e tamanho dos graos.
OG inicial 1.040 (com adiçao de mais 100g de mel)
Previsao de Og final 1.011 3,80%abv 13,90ibu 6,5srm
Obs malte caramunich deixou a weiss bem escura mas o malte de trigo talvez nao fosse o claro. |
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