Homebrew Beer Recipes

Page 14166 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Apple Pie Ale	No Profile Selected	21 Litres	1.069	1.016	7.01	21.33	19.24 °L	183	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 10:54 PM Notes: 1. Add 4 ounces fresh cut Delicious apples at 15 minutes. 2. Add 1 crushed stick cinnamon at 5 minutes. 3. Primary at 20 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days. 4. Remove apples and continue in secondary for 1 week.
Feeding The Geese Lager	International Pale Lager	10 Gallons	12.25	2.017	5.45	19.3	2.88 °L	183	0
Author: SchuBrew Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2024 2:43 PM Notes:
Export Beer	German Helles Exportbier	14 Litres	1.053	1.013	5.24	22.11	4.54 °L	183	0
Author: AdrianRK Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 9:29 AM Notes:
Stella?	International Pale Lager	11 Gallons	1.049	1.011	4.9	24.25	3.05 °L	183	0
Author: Lil Barnie Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 11:12 PM Notes:
Scottish Export 80	Scottish Export	5.5 Gallons	1.042	1.008	4.44	27.37	15.74 °L	183	0
Author: BruceS Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:20 PM Notes:
Alten Markt Dortmunder Export	German Helles Exportbier	5.5 Gallons	1.063	1.009	6.96	20.14	12.31 °L	183	0
Author: Brewmasterjohn Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 4/8/2024 2:57 PM Notes: Hop Stand Method: At flameout, add hops and allow to soak for 20 mins. At the 10-minute mark, start to recirc through the chiller to bring wort to pitching temperature. Tettnang hop addition can be substituted with either Santiam, Spalt, or Citra
Raspberry Sour	No Profile Selected	5 Gallons	1.051	1.008	5.7	11.1	4.05 °L	183	0
Author: brettskis_brewskis Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 2:18 AM Notes:
Pale	Standard/Ordinary Bitter	23 Litres	1.046	1.011	4.67	49.35	5.93 °L	183	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 2:11 PM Notes:
Hop Lager	International Pale Lager	27 Litres	1.044	1.008	4.76	18.69	4.05 °L	183	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2024 1:58 PM Notes:
Oatmeal Stout-MoreBeer	American Stout	5.5 Gallons	1.057	1.018	5.2	43.21	45.8 °L	183	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2023 12:54 PM Notes:
Awesome Recipe	Oatmeal Stout	1.4 Gallons	1.059	1.012	6.21	36.28	35.57 °L	183	0
Author: Boil Size: 2.17 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 1.5 oz Creation Date: 8/16/2022 5:55 AM Notes:
Brown Sugar Belgian	No Profile Selected	1.5 Gallons	1.108	1.014	12.33	60.71	29.09 °L	183	0
Author: CCRhea Boil Size: 2.06 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 3:51 AM Notes:
Richtoberfest	Märzen	5.5 Gallons	1.06	1.015	5.93	23.45	14.77 °L	183	0
Author: Richard M Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2023 2:42 PM Notes:
Pinacolada Sour	Fruit Lambic	6 Gallons	1.069	1.017	6.75	0	4.86 °L	183	0
Author: Adam8103 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 3:15 AM Notes:
Jacks Graduation Lager	No Profile Selected	5.5 Gallons	1.045	1.008	4.86	23.02	3.92 °L	183	0
Author: CrazyNeighborBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 6:11 PM Notes:
I Dont Know	No Profile Selected	10.5 Gallons	1.051	1.01	5.43	35.98	10.54 °L	183	0
Author: Boil Size: 13.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 1:13 AM Notes:
No Sparge Vienna	Vienna Lager	6 Gallons	1.05	1.011	5.04	24.53	12.87 °L	183	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 4:40 PM Notes:
Dubbel Trubbel	No Profile Selected	2.5 Gallons	1.06	1.014	6.03	34.05	19.01 °L	183	1
Author: Daniel B. Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 8:12 PM Notes:
Island Cow	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	2.8 °L	183	0
Author: Dassow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 9:48 PM Notes:
Awesome Recipe	Cream Ale	5 Gallons	1.049	1.009	5.17	15.81	3.52 °L	183	0
Author: Oxcart Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 12:27 AM Notes:
« First ‹ Previous 14162 14163 14164 14165 14166 14167 14168 14169 14170 Next › Last »							Page 14166 of 15,621 20 Recipes of 312,413