Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JW1.6	Ordinary Bitter	23 Litres	1.041	1.01	4.13	33.26	7.17 °L	194	0
Author: J.W. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 7:57 PM Notes:
Mosaic Smash Ale	Australian Sparkling Ale	28 Litres	1.047	1.009	4.92	24.04	3.58 °L	194	1
Author: HarrarLongberry Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 12:19 AM Notes:
Boyd Orr Wheat	Weissbier	21 Litres	1.058	1.008	6.57	0	9.29 °L	194	0
Author: thegrantickle Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:21 PM Notes:
Light Side Black Lager	Schwarzbier	76 Gallons	11.41	2.487	4.8	23.78	28.5 °L	194	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.9 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 9:14 PM Notes:
This Is A House Of Doc’s	Schwarzbier	155 Gallons	12.915	2.505	5.57	20.9	25.43 °L	194	0
Author: Tom@hackamorebrewing.com Boil Size: 195 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 82 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:49 PM Notes:
Gareth Bav Hef	Weissbier	5 Gallons	1.054	1.011	5.62	10.11	3.56 °L	194	1
Author: Apisgallus Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/6/2024 1:08 AM Notes: Strike grains with 3.5 gal of water at 164 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 5 gal of sparge water at 168 °F. Vorlauf and lauter 5 gal in your second runnings. Your combined runnings should be 6 gal.
Best Bitter	Best Bitter	5.5 Gallons	1.05	1.018	4.2	34.72	8.8 °L	194	1
Author: Fleeulrich Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2023 4:31 PM Notes:
Bock	Dunkles Bock	7 Gallons	1.067	1.017	6.62	22.64	15.93 °L	194	0
Author: Boil Size: 9.27 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 10:38 PM Notes:
Pepperpot Best Bitter	Best Bitter	16 Litres	1.043	1.011	4.25	33.5	9.41 °L	194	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 10.1 g Creation Date: 8/27/2023 10:40 PM Notes:
Hefeweizen	Weissbier	18 Litres	1.044	1.008	4.64	11.2	4.64 °L	194	3
Author: Boil Size: 21.95 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:24 PM Notes:
High Velocity Wheat	Weissbier	5.5 Gallons	1.038	1.005	4.33	22.06	2.89 °L	194	0
Author: Joel C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:04 PM Notes: First beer with new Brewie machine Did a double batch 12 gallon fermenter Charlie Papazian recipe from the complete joy of homebrewing
MelbourneDan01	Best Bitter	25 Litres	1.051	1.015	4.65	24.18	6.81 °L	194	2
Author: SirHamsirlot Boil Size: 28.93 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:50 AM Notes:
브리티시 골든에일	British Golden Ale	20 Litres	1.044	1.007	4.84	37.85	5.21 °L	194	0
Author: wzpark Boil Size: 25.93 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 7:35 AM Notes:
ESB For The Nth Time	Strong Bitter	5.5 Gallons	1.06	1.015	5.81	31.37	11.71 °L	194	0
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: 2.39 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.56 psi Creation Date: 10/15/2022 8:58 PM Notes: Fermentation schedule from https://www.youtube.com/watch?v=dhdb5Dz7V-w - Pitch at 63.5F, then let rise naturally to 68F - Allow to ferment at 68F until half gravity, then cool it back down to 63.5 - Keep at 63.5 until between 1/4 and 1/5 gravity (?) then cold crash 43F. (Will probably cold crash a little earlier than expected terminal gravity.) - Cold crash at 43F lasts 2 days then "warm maturation" - Maturation at 50F
Viena Daniel	Vienna Lager	20.8 Litres	1.053	1.013	5.24	14.52	11.46 °L	194	0
Author: Leoqb Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 7:14 PM Notes:
Awesome Recipe	Dark Mild	20 Litres	1.046	1.012	4.56	0	18.94 °L	194	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 9:31 PM Notes:
Awesome Recipe	Dark Mild	23 Litres	1.039	1.01	3.82	0	4.56 °L	194	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:21 PM Notes:
Trigo Split	Weissbier	10 Gallons	1.057	1.017	5.24	15.45	3.45 °L	194	0
Author: Boil Size: 13 Gallons Boil Time: 190 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62.7 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 4:42 PM Notes:
Awesome Recipe	Weissbier	5.5 Gallons	1.045	1.011	4.42	0	3.24 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 6:36 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.048	1.012	4.74	16.52	3.47 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 25 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 7:16 AM Notes:
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