Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	20 Litres	1.061	1.015	5.97	0	11.99 °L	194	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 12:35 PM Notes:
THE FARM IPA 7	Specialty IPA: New England IPA	330 Litres	1.067	1.021	6.07	5.49	5.4 °L	194	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 1:11 AM Notes:
Apple Cider Base	Common Cider	4 Gallons	1.062	1.015	6.06	0	0 °L	194	1
Author: Daily_brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 100 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 7:55 PM Notes: 4 gallon of Apple juice with 2 cups of Sugar and yeast nutrition 1 gallon back sweet
Orange Cranberry Belgian Blonde	Belgian Pale Ale	18.9 Litres	1.05	1.005	5.91	25.57	4.6 °L	194	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 2/28/2024 1:58 AM Notes: Solid beer. Will make again as listed.
May The Haze Be With You	Specialty IPA: New England IPA	23 Litres	1.066	1.02	6.08	67.95	5.58 °L	194	0
Author: Munjo69 Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 12:23 AM Notes:
Westie Brauhaus APA 5J	American Pale Ale	20.8 Litres	1.056	1.01	6.12	43.43	7.11 °L	194	0
Author: The Keg Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 5:22 AM Notes:
Ruby Red Ale	No Profile Selected	5.5 Gallons	1.061	1.015	5.99	0	15.43 °L	194	0
Author: Minimalixt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2023 2:48 PM Notes:
Blueberry IPA	American IPA	5 Gallons	1.062	1.017	5.97	40.34	6.61 °L	194	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 3:27 PM Notes:
Galifornia West Coast IPA	American IPA	30 Litres	1.059	1.014	6.01	59.93	6.24 °L	194	0
Author: davilalvarez78@icloud.com Boil Size: 40.01 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 2/18/2023 1:51 PM Notes:
Staff Training Pale Ale	American IPA	15 Litres	15.155	3.938	6.08	25.14	6.74 °L	194	0
Author: mouldyfridge15 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 6:29 PM Notes: 3g CaSO4 3g CaCl2 16L strike water at 73C 8L sparge water (whatever temp comes off the gun) for 19L kettle full. Mash: Aim for 66C for 45mins (stirring every 10mins). Batch sparge with 8L 60min boil.
Awesome Recipe	American IPA	20.8 Litres	1.06	1.015	5.92	0	1.5 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:25 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.061	1.015	6.01	0	11.29 °L	194	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 10:55 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.062	1.015	6.09	0	3.84 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:47 AM Notes:
Awesome Recipe	American IPA	7 Litres	1.059	1.012	6.11	0	6.09 °L	194	0
Author: Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 3:34 PM Notes:
2020_09_23 Festbier	Festbier	21.5 Gallons	1.061	1.014	6.11	26.14	6 °L	194	0
Author: Bassline Brewers Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 6:03 PM Notes: Made two starters, both 4.2L of 1.045 strength. With the pretty fresh yeast we had, that brought us up to about 14.3 billion cells, not quite the 17 billion we'd need to get us to "Pro Brewer 1.5 (lager)" but close enough and a little more than we've been making. Added 15ml of lactic acid as per the calculator - was supposed to hit 5.39, but it hit 5.3 instead - still fine but more than we needed. Hit 150 and 160 this time, not 148 and 158. First runnings: 1.085 Last: 1.006 (but after sitting for a long time the mash yielded more than 1.5g. of wort that was 1.036 and above so we added it. Added water later... OG 1.059 - 22g in the boiler! Cooled to 78. Into the fridge at 42 - trying to get the beer down to 45 before pitching. Was 65 at bedtime. Finally pitched after about 36 hours and then set temp to 50. Fermented full 4 weeks maybe more? Crashed 4-5 days - very clear when kegging. Lagered a week and it is malty and delicious. Not super dry, a little residual sweetness. Perfect to us in that regard. Paul thought IBUs right on - just a little prickle, Mark thought it could be bumped up just a tad - 2 or 3 points. Light gold/deep yellow color and clear as a bell.
Awesome Recipe	No Profile Selected	20.8 Litres	1.059	1.012	6.08	0	3.37 °L	194	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 3:11 PM Notes:
Awesome Recipe	American Porter	2.75 Gallons	1.061	1.015	6.05	0	37.55 °L	194	0
Author: Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 2:26 AM Notes:
Né Ipa	Specialty IPA: New England IPA	15 Litres	1.062	1.015	6.06	0	6.86 °L	194	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 8:17 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.055	1.01	5.94	0	3.88 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 10:11 PM Notes:
133	American Pale Ale	40 Litres	1.058	1.013	5.95	0	4.44 °L	194	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:37 PM Notes:
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