Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchsignal Helles	Munich Helles	35 Gallons	1.053	1.013	5.23	0	3.27 °L	195	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:58 PM Notes:
Gravy Lager	Czech Premium Pale Lager	30 Litres	1.051	1.01	5.35	21.11	5.29 °L	195	0
Author: Ryuuzaki Boil Size: 39.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2024 4:20 AM Notes:
Kzech Pils II	Czech Pale Lager	26 Litres	1.044	1.009	4.62	38.65	4.17 °L	195	0
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:09 PM Notes:
Czech Mate	Czech Premium Pale Lager	23 Litres	1.054	1.009	5.95	33.42	3.79 °L	195	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 3:02 AM Notes:
Simple Lager In Keg Fermentation	International Pale Lager	13 Litres	1.075	1.014	7.93	55.85	5.77 °L	195	0
Author: davemountain Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 1:41 PM Notes:
A Festivus Beer For The Rest Of Us	Festbier	5.5 Gallons	1.058	1.013	5.88	19.46	6.55 °L	195	0
Author: CSH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 1:08 AM Notes:
Red Lager	International Amber Lager	5.5 Gallons	1.06	1.008	6.81	45.04	16.26 °L	195	0
Author: ejf063 Boil Size: 9.34 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:18 PM Notes: started with 8 gallons got 7 in bk mashed at 151 on the temp module (153 actual) boiled high got up to 5 gal line on a yeast cake 1.06 down to 1.008
The Connection: Kazbek	Czech Premium Pale Lager	5 Gallons	1.053	1.013	5.23	34.14	4.91 °L	195	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2023 2:00 PM Notes:
Marzen Kveik 1	Märzen	5.5 Gallons	1.059	1.013	6	31.21	11.38 °L	195	0
Author: Terry Filter Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:12 PM Notes:
EplusC Nov 2023	Altbier	6 Gallons	1.022	1.006	2.18	0	7.03 °L	195	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 6:24 PM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.049	1.011	4.93	26.62	6.2 °L	195	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:02 AM Notes: Pitched 25,5 L 0100 hrs 23feb19 Adding 2L water when carbonating.
Oktoberfest 10gal	Märzen	11 Gallons	1.058	1.011	6.22	19.28	14.77 °L	195	0
Author: GregH Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 3:39 PM Notes:
New Castle Brew Eins	Märzen	5.5 Gallons	1.058	1.012	5.91	0	8.87 °L	195	0
Author: elliottcon Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 12:13 PM Notes:
Pilsner	German Pils	11 Gallons	1.044	1.007	4.91	38.94	3.63 °L	195	0
Author: GDaddy Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 3:18 AM Notes:
Old Bear Dark	Munich Dunkel	5.5 Gallons	1.056	1.016	5.23	26.99	21.53 °L	195	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.56 psi Creation Date: 12/30/2022 2:53 AM Notes: 2.5L starter to revive 7 month old 250ml 1st gen yeast slurry add Campden tablet to total water volume to remove chloramine Initial infuse to 140F. Decoction: Pull 40% of mash, heat for 15 min to 158F, hold for 5 min, boil for 10 min, add back to main mash raising to 158F, hold for 20 min. acidify sparge to 5.7pH. Add sparge water raising mash to 170F. cool wort to 60F, 1min of O2 before yeast pitch add Clarity Ferm when pitching yeast to reduce gluten after fermentation, transfer to keg for 38F lagering dissolve 1/2t gelatin to 1/2C warm water, add to keg to fine
Marzen	Märzen	21 Litres	1.06	1.015	5.85	26.55	13.09 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:27 PM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.048	1.008	5.33	26.29	14.38 °L	195	2
Author: jwilms Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/1/2021 8:07 PM Notes:
Balakölsch	Kölsch	17 Litres	1.039	1.01	3.86	0	2.69 °L	195	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 9:06 AM Notes:
Awesome Recipe	German Pils	5 Gallons	1.046	1.01	4.64	28.07	3.12 °L	195	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 8:09 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.061	1.015	6	0	10.67 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 1:42 AM Notes:
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