Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Wheat Beer	Weissbier	5.5 Gallons	1.051	1.012	5.14	12.98	3.54 °L	195	0
Author: Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 8:18 PM Notes:
BrauFrankisch Weissen	Weissbier	30 Litres	1.065	1.018	6.22	14.47	8.55 °L	195	0
Author: BrauFrankisch Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 6:40 PM Notes:
WEISBEIER	Weissbier	27 Litres	1.05	1.01	5.23	12.03	4.23 °L	195	0
Author: Miguel Amado Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 9:00 PM Notes:
Oktober Festbier?	German Pils	750 Litres	1.047	1.008	5.08	25.79	3.98 °L	195	0
Author: runebirk Boil Size: 756 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 2:17 PM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.047	1.007	5.25	39.53	28.77 °L	195	0
Author: Lee Ritter Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 12:34 AM Notes:
Malt Bomb Marzen	Märzen	50 Litres	1.056	1.01	6.03	19.8266	14.98 °L	195	0
Author: NGB Boil Size: 60.32 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/26/2023 10:34 PM Notes:
Oktoberfest 10gal	Märzen	11 Gallons	1.058	1.011	6.22	19.28	14.77 °L	195	0
Author: GregH Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 3:39 PM Notes:
Old Bear Dark	Munich Dunkel	5.5 Gallons	1.056	1.016	5.23	26.99	21.53 °L	195	1
Author: SamM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.56 psi Creation Date: 12/30/2022 2:53 AM Notes: 2.5L starter to revive 7 month old 250ml 1st gen yeast slurry add Campden tablet to total water volume to remove chloramine Initial infuse to 140F. Decoction: Pull 40% of mash, heat for 15 min to 158F, hold for 5 min, boil for 10 min, add back to main mash raising to 158F, hold for 20 min. acidify sparge to 5.7pH. Add sparge water raising mash to 170F. cool wort to 60F, 1min of O2 before yeast pitch add Clarity Ferm when pitching yeast to reduce gluten after fermentation, transfer to keg for 38F lagering dissolve 1/2t gelatin to 1/2C warm water, add to keg to fine
MAO LAGER	Märzen	12 Gallons	1.06	1.015	5.93	18.92	6.84 °L	195	0
Author: Karen Tijerino Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 2:57 PM Notes:
Banana Mascheroni	Weissbier	65 Litres	1.047	1.01	4.82	8.17	3.83 °L	195	0
Author: geoffcerveza Boil Size: 70.95 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.65 bar Creation Date: 12/7/2022 7:03 PM Notes:
Vienna Lager	Vienna Lager	28 Litres	1.049	1.011	4.93	26.62	6.2 °L	195	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 8:02 AM Notes: Pitched 25,5 L 0100 hrs 23feb19 Adding 2L water when carbonating.
Baltic Porter	Baltic Porter	217 Gallons	1.022	1.006	2.2	0	3.13 °L	195	0
Author: Boil Size: 248 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2022 10:28 PM Notes:
Pågavägen Weiss	Weissbier	20.8 Litres	1.058	1.014	5.79	19.56	5.92 °L	195	0
Author: HansG Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2022 7:05 AM Notes:
Marzen	Märzen	21 Litres	1.06	1.015	5.85	26.55	13.09 °L	195	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:27 PM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.048	1.008	5.33	26.29	14.38 °L	195	2
Author: jwilms Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/1/2021 8:07 PM Notes:
Awesome Recipe	Märzen	5 Gallons	1.042	1.011	4.08	52.03	3.86 °L	195	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 3/21/2021 7:12 PM Notes:
Wheat	Weissbier	5.5 Gallons	1.042	1.01	4.12	0	4.27 °L	195	0
Author: awesomo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 2:17 AM Notes:
Wheat	Weissbier	5.5 Gallons	1.053	1.013	5.17	0	3.98 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:26 PM Notes:
Oktoberfest	Märzen	5.5 Gallons	1.061	1.015	6	0	10.67 °L	195	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 1:42 AM Notes:
Prost	Weissbier	5.5 Gallons	1.053	1.014	5.1	14.22	4.28 °L	195	0
Author: Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 7:13 PM Notes:
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