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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Thursday September 14th 2023

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

39.5

SRM (morey):

28.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row	36.8	1.8	84.2%
0.50 lb	Briess - Goldpils Vienna Malt0.5 lb Goldpils Vienna Malt	36.8	3.5	5.3%
7 oz	German - De-Husked Caraf III7 oz De-Husked Caraf III - (late mash tun addition)	32	470	4.6%
6 oz	Thomas Fawcett - Pale Chocolate Malt6 oz Pale Chocolate Malt - (late mash tun addition)	32.2	230	3.9%
3 oz	American - Midnight Wheat Malt3 oz Midnight Wheat Malt - (late boil kettle addition)	33	550	2%
152 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	12.6	First Wort	0 min	28.32	11.1%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.8	Boil	15 min	3.65	22.2%
1 oz	Elixer1 oz Elixer Hops	Pellet	5.1	Boil	10 min	7.56	22.2%
1 oz	Elixer1 oz Elixer Hops	Pellet	5.1	Boil	0 min		22.2%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.8	Boil	0 min		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	28.32	11.1%
2 oz	Strisselspalt (Pellet)	3.65	44.4%
2 oz	Elixer (Pellet)	7.56	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 gal	Strike	164 °F	152 °F	60 min
5.5 gal	Batch Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.41 qt/lb Starting Grain Temp: 69 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

116

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Brews

Public: Yup, Shared
Last Updated: 2024-03-30 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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