Homebrew Beer Recipes

Page 13891 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	English IPA	23 Litres	1.051	1.013	5	0	4.99 °L	196	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 11:23 AM Notes:
Budweiser Clone	American Light Lager	23 Litres	1.041	1.007	4.47	38.65	2.65 °L	196	0
Author: Boil Size: 31.82 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 11:57 AM Notes:
PB&J Sandwich Stout	Oatmeal Stout	5.5 Gallons	1.058	1.017	5.39	27.93	34.59 °L	196	0
Author: Kerfej Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 2:23 PM Notes:
Freshie Prince (Fresh Hop Ale)	Standard/Ordinary Bitter	5 Gallons	1.059	1.015	5.8	36.6	11.28 °L	196	0
Author: Trickle6391 Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2023 7:27 PM Notes: Loosely adapted from Fresh Hop Ale recipe in "The Homebrewers Garden" by Joe Fisher & Dennis Fisher, page 142.
Oatmeal Stout	Oatmeal Stout	3 Gallons	1.068	1.019	6.42	0	50 °L	196	0
Author: JGWentworth877 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: dme Priming Amount: 3.3 oz Creation Date: 3/27/2023 8:42 PM Notes:
Forsøg 1	International Pale Lager	20.8 Litres	1.014	1.003	1.5	0	5.53 °L	196	0
Author: Augustur Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/12/2023 8:39 AM Notes:
Awesome Recipe	Semi-Sweet Mead	3 Gallons	1.07	1.024	5.94	0	2.4 °L	196	0
Author: Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:06 PM Notes:
Semi-Sweet Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.049	1.012	4.86	24.89	36.36 °L	196	1
Author: diego.market Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2022 3:01 AM Notes:
Awesome Recipe	Traditional Bock	6 Gallons	1.031	1.008	3.01	0	12.95 °L	196	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:53 PM Notes:
Leftover Marzen	Munich Helles	10 Gallons	1.052	1.012	5.31	7.18	13.64 °L	196	0
Author: Ben Hayden Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:31 PM Notes:
Awesome Recipe	Cream Ale	5 Litres	1.048	1.022	3.45	58.15	6.4 °L	196	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 5:06 AM Notes:
Spooktovid	Märzen	5 Gallons	1.052	1.012	5.24	36.98	10.83 °L	196	0
Author: IkeEarsLee Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:35 PM Notes:
Awesome Recipe	English IPA	27 Litres	1.041	1.01	4.02	0	3.73 °L	196	0
Author: mfuller83@googlemail.com Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 6:27 PM Notes:
Choco Coffee Stout	Dry Stout	20 Litres	1.05	1.012	4.89	0	19.55 °L	196	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:36 PM Notes:
Choco Coffee Stout	Dry Stout	20 Litres	1.05	1.012	4.89	0	19.55 °L	196	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:33 PM Notes:
IPL-2 Name TBD	International Pale Lager	5.25 Gallons	1.06	1.011	6.43	74.99	5.82 °L	196	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2019 1:17 PM Notes: IPL - TBD Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary Original Gravity: 1.060 Final Gravity: 1.011 ABV: 6.43% IBU: 74,99 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Carahell 2lb Caramel 10L 1lb Weyermann Pilsner .5 German Pilsner 6bs Pilsen Liquid Extract 1lb Pilsen Light DME 2oz Chinook hops - dual 2oz Centennial – dual 2oz Citra - aroma 2 Saflager S-23 dry lager yeast Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil Add 2oz Chinook hops and boil for 60 minutes Add 1oz Centennial hops and boil for 30 minutes Add 1oz Centennial hops and boil for 15 minutes Add 1oz Citra hops and boil for 5 minutes Cool wort to 70 degrees Add enough bottled water to bring the specific gravity to 1.060 Add 2 packs of Saflager S-23 dry lager yeast Fermentation: Primary – 2 weeks at 60 degrees Secondary – 4 weeks at 62 lowering to 35 degrees Add 1oz Citra hops to secondary 5 days before bottling beer Bottle beer 5 days after dry hop addition Bottling: 6 weeks after brew date Use .2oz of corn sugar per gallon of beer.
Awesome Recipe	American Light Lager	5 Litres	1.029	1.007	2.88	0	3.41 °L	196	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:05 PM Notes:
Coffee Stout	American Light Lager	5.5 Gallons	1.063	1.021	5.51	17.05	32.59 °L	196	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 6:31 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.058	1.015	5.75	0	5.49 °L	196	0
Author: Kalapatto Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:25 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.046	1.012	4.55	0	3.84 °L	196	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2018 6:44 PM Notes:
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