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IPL-2 Name TBD

197 calories 17.5 g 12 oz
Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Post Boil Gravity: 1.314 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created Friday November 29th 2019
1.060
1.011
6.4%
75.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 52.2%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 8.7%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.7%
1 lb German - CaraHell1 lb CaraHell 34 11 8.7%
1 lb American - Pilsner1 lb Pilsner 37 1.8 8.7%
0.50 lb German - Pilsner0.5 lb Pilsner 38 1.6 4.3%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 8.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 47.74 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 14.11 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 9.11 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.03 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

IPL - TBD

Type – Extract:
Batch size: 5.25 gal
Boil Size: 2.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 4 weeks secondary
Original Gravity: 1.060
Final Gravity: 1.011
ABV: 6.43%
IBU: 74,99


Ingredients:
2.5 Gallons Tap Water
4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process
1lb Carahell
2lb Caramel 10L
1lb Weyermann Pilsner
.5 German Pilsner
6bs Pilsen Liquid Extract
1lb Pilsen Light DME
2oz Chinook hops - dual
2oz Centennial – dual
2oz Citra - aroma
2 Saflager S-23 dry lager yeast


Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains and bring wort to boil
Remove pot from heat, add 6lbs Pilsen Liquid Extract and 1lb Pilsen Light DME and return wort to boil
Add 2oz Chinook hops and boil for 60 minutes
Add 1oz Centennial hops and boil for 30 minutes
Add 1oz Centennial hops and boil for 15 minutes
Add 1oz Citra hops and boil for 5 minutes
Cool wort to 70 degrees
Add enough bottled water to bring the specific gravity to 1.060
Add 2 packs of Saflager S-23 dry lager yeast


Fermentation:
Primary – 2 weeks at 60 degrees
Secondary – 4 weeks at 62 lowering to 35 degrees
Add 1oz Citra hops to secondary 5 days before bottling beer
Bottle beer 5 days after dry hop addition


Bottling:
6 weeks after brew date
Use .2oz of corn sugar per gallon of beer.


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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 14:00 UTC
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