Lazy Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.75 |
53.34 |
3.54 °L
|
204 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 4/17/2021 7:36 PM |
Notes: |
|
Colton's Fat Juicy Peach
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.006 |
4.73 |
11.12 |
4.71 °L
|
204 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 2:32 PM |
Notes: |
|
Tropical Pale Ale (Mogal VI [48])
|
Australian Sparkling Ale
|
25 Litres |
1.045 |
1.009 |
4.78 |
22.6 |
3.21 °L
|
204 |
0 |
|
|
Boil
Size: 29.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 4.65445 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:05 AM |
Notes: |
|
Gose
|
Gose
|
5.5 Gallons |
1.044 |
1.008 |
4.75 |
9.99 |
3.3 °L
|
204 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 7/1/2023 3:17 AM |
Notes: Boil wort ~5 min. w/ chiller to sterilize
Cool to 90 deg.
Check pH and adjust w/ lactic acid to 4.0-4.3 (~0.1 pH per 1mL)
Pitch 5 GoodBelly capsules (50 billion cells)
Plastic wrap over kettle w/ lid on.
Purge w/ CO2
Temp control at 90 deg. w/ carboy heater inside chest freezer
Check pH until 3.0-3.7 (target 3.5-3.6 for a nicely approachable summer beer)
1L yeast starter (1L to 100g LDME)
Lightly crush coriander seeds in mortar and pestle
Add 6+ lbs fruit to fermentor after fermentation is nearly finished. |
|
German Pils
|
German Pils
|
5.5 Gallons |
1.046 |
1.01 |
4.75 |
34.86 |
2.97 °L
|
204 |
2 |
|
|
Boil
Size: 6.93 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 6/19/2023 12:37 AM |
Notes: |
|
First Lager
|
International Pale Lager
|
20.8 Litres |
1.045 |
1.008 |
4.79 |
21.34 |
3.21 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2023 8:54 PM |
Notes: |
|
Witbier
|
Witbier
|
12 Litres |
1.051 |
1.015 |
4.78 |
18.7 |
3.99 °L
|
204 |
1 |
|
|
Boil
Size: 15.6475 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/29/2023 11:58 AM |
Notes: |
|
#1 Pale
|
Standard/Ordinary Bitter
|
5 Gallons |
1.046 |
1.01 |
4.75 |
100.79 |
4.54 °L
|
204 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 9:42 PM |
Notes: |
|
Kolsh
|
No Profile Selected |
5 Litres |
1.045 |
1.009 |
4.75 |
29.03 |
2.8 °L
|
204 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 4:28 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.047 |
1.01 |
4.78 |
0 |
6.78 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 8:50 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
0 |
8.68 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:14 PM |
Notes: |
|
EXT KIT - English Porter
|
No Profile Selected |
20.8 Litres |
1.048 |
1.012 |
4.77 |
0 |
34.48 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2020 12:42 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.042 |
1.006 |
4.77 |
0 |
4.25 °L
|
204 |
0 |
|
|
Boil
Size: 2.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 5:03 PM |
Notes: |
|
Helles 2020
|
Munich Helles
|
23 Litres |
1.044 |
1.008 |
4.75 |
22.21 |
4.22 °L
|
204 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:47 AM |
Notes: PH 5.33
gypsum 1.8 gm mash / 1.7gm kettle
cal chlor 1.8 gm mash / 1.7 gm kettle
2.3ml Acid Mash
75 deg strike water
|
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.047 |
1.011 |
4.75 |
13.69 |
16.24 °L
|
204 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:34 PM |
Notes: |
|
Brown
|
American Amber Ale
|
2 Gallons |
1.048 |
1.012 |
4.75 |
0 |
7.56 °L
|
204 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 4:24 PM |
Notes: |
|
APA
|
No Profile Selected |
300 Litres |
1.049 |
1.012 |
4.78 |
0 |
6.29 °L
|
204 |
0 |
|
|
Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:14 PM |
Notes: |
|
Test
|
Fruit Beer
|
20.8 Litres |
1.045 |
1.009 |
4.77 |
0 |
19.76 °L
|
204 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 240 |
Creation
Date: 8/25/2019 12:09 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
2.5 Gallons |
1.049 |
1.012 |
4.77 |
24.93 |
27.56 °L
|
204 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 2:04 AM |
Notes: |
|
Pilsner
|
German Pils
|
11 Gallons |
1.044 |
1.007 |
4.76 |
27.81 |
3.37 °L
|
204 |
1 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: sucrose |
Priming Amount: 8.2 oz |
Creation
Date: 6/18/2019 11:51 PM |
Notes: |
|
|
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