Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texas Lager	No Profile Selected	6 Gallons	1.054	1.013	5.28	0	50 °L	223	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 3:06 PM Notes:
Ken & Jerry’s Porter	American Porter	10.5 Gallons	1.057	1.017	5.28	28.19	40.2 °L	223	0
Author: Ken S Boil Size: 11.78 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 6:40 PM Notes:
SmASH Strata Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.27	37.55	4.93 °L	223	0
Author: Jim Boudreaux Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 4:00 PM Notes: DOUGH-IN BREWING WATER 8.4 gallons in kettle. MASH-IN To 134 deg F water, add grains and stir thoroughly. Then, allow all to remain still and settle for 10 minutes. Temperature should stabilize at 131 deg F. RECIRCULATION Stir settled mash, then take pH reading of liquid. Make any adjustments if needed with salts or phosphoric acid. pH should be approximately 5.3. Recirculate liquid through the mash recirculation system at approximately 0.75 gal/min. Recirculation should continue through the 3 mash steps and the vorlauf. BOILING Bring wort to a rolling boil. Watch for any indication of a boilover until the wort is at a stable rolling boil. Boil time is 90 minutes. SUPER MOSS AND YEAST ENERGIZER With 20 minutes remaining in the boil, add the Super Moss product and the Yeast Energizer. HOPS Boiling Hops: Add with 17 minutes remaining in the boil. REMOVE hops at end of the 17 minutes. Whirlpool Hops: Add to whirlpool when temperature has dropped to 170 degrees F. Remove hops after 20 minutes in whirlpool. Hop Stand: Add hops immediately following the whirlpool and the removal of the whirlpool hops. Hold for 20 minutes, remove hops, then proceed with ice chilling/water chilling. CHILLING When whirlpool and hop stand are finished, remove bagged hops. Then, initiate ice chilling w/Therminator and initiate inline oxygenation. FERMENTATION 08.29.2023 Fast Ferment Test: TG 1.006@72 deg F --> 1.007@60 deg F.
DIY Munich Helles V4	Munich Helles	5.7 Gallons	1.05	1.01	5.28	27.74	5.26 °L	223	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/12/2023 5:47 AM Notes: 1st place Michigan State Fair https://www.michiganstatefairllc.com/_files/ugd/a94cf8_e48a8e1fd23c46239255f8966e51958b.pdf?fbclid=IwAR0UT25PvY5F2LreVKXuqry17Lq44mlcHfyaSGQEchIGa6QvqI5pf41ickc_aem_AVQFW3M2Hr3j2xBlzxX9WbCIBVLSaGNrfd35ly8cTQyt63k_Sf7kDU_SI_kOfZb30nY&mibextid=Zxz2cZ 3rd place Dominion Cup https://dominioncup-jrhb.org/ 1st place Commander Saaz https://reggiebeer.com/ReggieWeb.php?Web=1000762 3rd place "Pale Malty Crispy Bois" Dogg Dayzz https://doggdayzz.brewcomp.com/ 3rd place Merrimack Pale Malty European Lager https://competition.mvhbc.com/ 2nd place Malty Euro Lager https://snerhc.com/ xxxxxxxxxxxxxx * 2 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Advanced Production Munich Dunkel	Munich Dunkel	15 Gallons	1.056	1.016	5.27	19.46	16.67 °L	223	0
Author: Jdavis8905 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 4:51 AM Notes:
Heh Lager	Czech Premium Pale Lager	20 Litres	1.054	1.013	5.28	27	3.73 °L	223	0
Author: Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:39 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.053	1.013	5.25	47.19	13 °L	223	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2021 11:18 PM Notes: OG 1044, FG 1004
Awesome Recipe	American Stout	5 Gallons	1.056	1.016	5.28	51.07	33.7 °L	223	0
Author: Outlaw3 Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.1 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 7:13 PM Notes:
Sourti Frutti	Berliner Weisse	23 Litres	1.05	1.01	5.28	10.72	3.17 °L	223	0
Author: Perdiz Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 145.4 g Creation Date: 11/16/2020 8:00 PM Notes:
Awesome Recipe	Mild	4.5 Gallons	1.056	1.016	5.28	14.31	20.42 °L	223	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 12:11 PM Notes:
Awesome Recipe	American Pale Ale	8.5 Litres	1.054	1.014	5.27	0	6.86 °L	223	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:08 AM Notes:
Kolsch	No Profile Selected	10 Gallons	1.054	1.013	5.29	0	3.82 °L	223	0
Author: Fernside Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 10:42 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.054	1.014	5.28	21.85	3.76 °L	223	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:30 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.28	41.99	7.2 °L	223	0
Author: TMCELEC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 12:44 PM Notes:
Christmas	christmasbeer	10 Litres	1.057	1.017	5.28	20.52	13.46 °L	223	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 11:03 PM Notes:
Awesome Recipe	German Pilsner (Pils)	52 Litres	1.049	1.009	5.27	13.78	3.54 °L	223	0
Author: kuuvi Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 4:54 AM Notes:
Kísérleti	Ordinary Bitter	8 Litres	1.054	1.013	5.27	39.73	4.31 °L	223	0
Author: BalageT Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 7:39 AM Notes:
Minduca Blonde	Blonde Ale	5 Gallons	1.052	1.012	5.27	36.37	5.22 °L	223	0
Author: FERNAO CESAR Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Forced Carbonation Priming Amount: N/A Creation Date: 3/9/2019 4:32 PM Notes:
Summer Pale	American Pale Ale	5.5 Gallons	1.054	1.014	5.27	26.23	7.62 °L	223	1
Author: Rainwater Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:49 PM Notes: Mashout at 168. After primary rack off. Dry hop 7 days in secondary. 2.5 volumes of CO2.
Wedding Blonde	Blonde Ale	5 Gallons	1.058	1.018	5.26	25.13	4.56 °L	223	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 5:45 PM Notes:
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