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Awesome Recipe

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72.1% (brew house)
Source: David B Kittrell
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Saturday January 9th 2021

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

51.1

SRM (morey):

33.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Barrett Burston - Pale Malt7 lb Pale Malt	37	2	63.6%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	27.3%
1 lb	Crisp Malting - Chocolate Malt1 lb Chocolate Malt	32.66	450	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	4.7	Boil	60 min	31.81	50%
1.75 oz	East Kent Goldings1.75 oz East Kent Goldings Hops	Pellet	4.7	Boil	20 min	19.26	50%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	East Kent Goldings (Pellet)		51.07	100%
3.50 oz / $ 0.00

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

154

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-06 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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