Wedding Blonde Beer Recipe | All Grain Blonde Ale by Anonymous | Brewer's Friend
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Wedding Blonde

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chuck/Bryan/Nick
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday August 18th 2018
1.058
1.018
5.3%
25.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 95.2%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.82 oz Willamette0.82 oz Willamette Hops Pellet 5 Boil 60 min 15.8 45.1%
0.50 oz mozaic0.5 oz mozaic Hops Pellet 5 Boil 30 min 7.41 27.5%
0.50 oz mozaic0.5 oz mozaic Hops Pellet 5 Boil 5 min 1.92 27.5%
1.82 oz / 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Wedding Blonde" Blonde Ale beer recipe by Chuck/Bryan/Nick. All Grain, ABV 5.26%, IBU 25.13, SRM 4.56, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Willamette, mozaic)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-18 17:45 UTC
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