MSU Denver - Kölsch
|
Kölsch
|
15 Gallons |
1.043 |
1.011 |
4.19 |
18.15 |
3.22 °L
|
223 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 7:33 PM |
Notes: |
|
Guinness Tribute (Phillips Brew)
|
Dry Stout
|
23 Litres |
1.042 |
1.01 |
4.15 |
62.83 |
32.37 °L
|
223 |
0 |
|
|
Boil
Size: 31.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 10:49 AM |
Notes: |
|
Mallow-dramatic Creame Ale
|
Cream Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.21 |
12.55 |
3.45 °L
|
223 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 9:21 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.035 |
1.003 |
4.23 |
0 |
6.57 °L
|
223 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.268 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 10:28 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
48 Litres |
1.044 |
1.012 |
4.19 |
0 |
5.51 °L
|
223 |
0 |
|
|
Boil
Size: 53.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 2:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
60 Litres |
1.039 |
1.007 |
4.18 |
0 |
4.26 °L
|
223 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 12:32 PM |
Notes: |
|
23B
|
Weissbier
|
19.5 Litres |
1.042 |
1.01 |
4.16 |
11.3 |
4.41 °L
|
223 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 4:11 PM |
Notes: |
|
Quarantale
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.23 |
19.47 |
3.42 °L
|
223 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:51 PM |
Notes: |
|
Lager
|
No Profile Selected |
6 Gallons |
1.039 |
1.007 |
4.23 |
11.04 |
2.95 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2020 11:38 PM |
Notes: |
|
Bernabeer Imperial Ipa
|
Double IPA
|
45 Litres |
1.043 |
1.011 |
4.22 |
0 |
3.41 °L
|
223 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 12:56 PM |
Notes: |
|
B-Bitter
|
Best Bitter
|
176 Litres |
1.042 |
1.01 |
4.2 |
31.2 |
8.13 °L
|
223 |
0 |
|
Author:
|
|
Ad Maiora
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: Natural - Sugar |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:02 AM |
Notes: Qta lievito MFG +0.5 = 165g
Qta lievito MFG 0.35 = 115g Qta stimata effettiva = 150g |
|
Cath Sour
|
Berliner Weisse
|
20.8 Litres |
1.042 |
1.01 |
4.2 |
15.62 |
3.16 °L
|
223 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 3:03 PM |
Notes: |
|
PB Kettle Sour #2
|
No Profile Selected |
113 Gallons |
1.049 |
1.017 |
4.09 |
5.22 |
3.88 °L
|
223 |
0 |
|
|
Boil
Size: 103 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 7:55 PM |
Notes: after 10 min boil, pH was ~5.3
recirc through heat exchanger until 110F
added 180 ml total (in 40 and 20 ml increments) 88% lactic acid to lower pH to 4.5
pitch lacto culture and cover with plastic wrap
let sit 3-4 days.
check pH is 3.3-3.4 and taste for desired level of acidity
bring to full boil and complete as normal beer
add 18 g whirlfloc with 15 min left in boil
add 1 g zinc with 15 min left in boil
ferment at 67F with 500 g US-05 |
|
Awesome Recipe
|
American Lager
|
5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
2.95 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:02 AM |
Notes: |
|
Chinook
|
American IPA
|
5.5 Gallons |
1.043 |
1.011 |
4.21 |
47.78 |
11.24 °L
|
223 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 2:11 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
160 Litres |
1.042 |
1.01 |
4.12 |
41.77 |
5.59 °L
|
223 |
0 |
|
|
Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2019 10:56 PM |
Notes: |
|
South County Porter
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.015 |
4.17 |
31.03 |
44.83 °L
|
223 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 2:14 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
65 Litres |
1.042 |
1.011 |
4.15 |
0 |
4.38 °L
|
223 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 5:15 PM |
Notes: |
|
New
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.19 |
0 |
5.94 °L
|
223 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 8:29 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
13 Gallons |
1.043 |
1.011 |
4.19 |
0 |
3.49 °L
|
223 |
0 |
|
|
Boil
Size: 13.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:55 PM |
Notes: |
|
|
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