Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Saphir15 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
90 min |
10.4 |
48.4% |
|
7.80 g |
Saphir7.8 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
0 min |
|
25.2% |
|
8.20 g |
Saphir8.2 g Saphir Hops |
|
Leaf/Whole |
4.25 |
Whirlpool
|
20 min |
0.89 |
26.5% |
|
31 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22.80 g |
Saphir (Pellet) 22.8 g Saphir (Pellet) Hops |
|
10.4 |
73.6% |
|
8.20 g |
Saphir (Leaf/Whole) 8.2 g Saphir (Leaf/Whole) Hops |
|
0.89 |
26.5% |
|
31 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Temperature |
71 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
37 °C |
Target Water Profile
Munich (decarbonated)
"23B" Weissbier beer recipe by Anonymous. All Grain, ABV 4.16%, IBU 11.3, SRM 4.41, Fermentables: (Wheat Malt, Pilsner, Vienna) Hops: (Saphir)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-12 16:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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