23B - Beer Recipe - Brewer's Friend

23B

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday April 12th 2020

Brew it Bru - Amber Weiss

by Brew it Bru

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 11

Amount	Fermentable	PPG	°L	Bill %
2.36 kg	German - Wheat Malt2.36 kg Wheat Malt	37	2	50.4%
1.10 kg	German - Pilsner1.1 kg Pilsner	38	1.6	23.5%
1.22 kg	German - Vienna1.22 kg Vienna	37	4	26.1%
4.68 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

2.36 kg

German - Wheat Malt

50.4%

1.10 kg

German - Pilsner

1.6

23.5%

1.22 kg

German - Vienna

26.1%

4.68 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saphir15 g Saphir Hops	Pellet	4.25	Boil	90 min	10.4	48.4%
7.80 g	Saphir7.8 g Saphir Hops	Pellet	4.25	Boil	0 min		25.2%
8.20 g	Saphir8.2 g Saphir Hops	Leaf/Whole	4.25	Whirlpool	20 min	0.89	26.5%
31 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Saphir

Pellet

4.25

Boil

90 min

10.4

48.4%

7.80 g

Saphir

Pellet

4.25

Boil

0 min

25.2%

8.20 g

Saphir

Leaf/Whole

4.25

Whirlpool

20 min

0.89

26.5%

31 g / $ 0.00

Amount	Variety	IBU	Bill %
22.80 g	Saphir (Pellet) 22.8 g Saphir (Pellet) Hops	10.4	73.6%
8.20 g	Saphir (Leaf/Whole) 8.2 g Saphir (Leaf/Whole) Hops	0.89	26.5%
31 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Temperature	71 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 37 °C

Amount

Description

Type

Start Temp

Target Temp

Time

14 L

Temperature

71 °C

67 °C

60 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 37 °C

Water	Liters
Strike water volume at mash thickness of 3 L/kg	14
Mash volume with grains	17.1
Grain absorption losses	-4.7
Remaining sparge water volume (equipment estimates 19.7 L)	18
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 28.2 L)	26.5
Boil off losses	-8.6
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil Volume (equipment estimates 19.5 L)	20.5
Hops absorption losses (whirlpool, hop stand)	-0
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.5 L)	19.5
Total:	32.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

17.1

Grain absorption losses

-4.7

Remaining sparge water volume (equipment estimates 19.7 L)

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 28.2 L)

26.5

Boil off losses

-8.6

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil Volume (equipment estimates 19.5 L)

20.5

Hops absorption losses (whirlpool, hop stand)

-0

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20.5 L)

19.5

Total:

32.1

Equipment Profile Used:

System Default