Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Awesome Recipe

138 calories
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 355mL)
Share: <EMBED>
1.042
1.010
4.12%
41.77
5.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
25 kg Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter 37 2.6 82%
2 kg Simpsons - CaraMalt2 kg CaraMalt 34 14 6.6%
3.5 kg Simpsons - Munich Malt3.5 kg Munich Malt 35 11 11.5%
30.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 15.82
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 23.36
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 1.24
150 g Nelson Sauvin150 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 1 min 1.35
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 587 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.12%, IBU 41.77, SRM 5.59, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt, Munich Malt) Hops: (Amarillo, Simcoe, Nelson Sauvin)
This recipe is shared.
Recipe QR Code
View Count: 11
Brew Count: 0
Last Updated: 2019-06-30 23:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/
Copyright © 2007-2019 BrewersFriend.com - Send Feedback - Terms - RSS Feed