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Buy Ingredients

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 138 calories (Per 355mL)
Carbs: 14 g (Per 355mL)

Created Sunday June 30th 2019

Original Gravity:

1.042

Final Gravity:

1.010

ABV (standard):

4.12%

IBU (tinseth):

41.77

SRM (morey):

5.59

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter	37	2.6	82%
2 kg	Simpsons - CaraMalt2 kg CaraMalt	34	14	6.6%
3.5 kg	Simpsons - Munich Malt3.5 kg Munich Malt	35	11	11.5%
30.5 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	60 min	15.82	18.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	60 min	23.36	18.2%
200 g	Amarillo200 g Amarillo Hops	Leaf/Whole	8.6	Aroma	1 min	1.24	36.4%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	1 min	1.35	27.3%

Show Summary View

Amount	Variety	IBU	Bill %
300 g	Amarillo300 g Amarillo Hops	15.82	54.6%
100 g	Simcoe100 g Simcoe Hops	23.36	18.2%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	1.35	27.3%
550 g	Total

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 587 B cells required