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Awesome Recipe

128 calories 13 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday June 30th 2019
1.042
1.010
4.1%
41.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Simpsons - Finest Pale Ale Maris Otter25 kg Finest Pale Ale Maris Otter 37 2.6 82%
2 kg Simpsons - CaraMalt2 kg CaraMalt 34 14 6.6%
3.50 kg Simpsons - Munich Malt3.5 kg Munich Malt 35 11 11.5%
30.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 60 min 15.82 18.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 60 min 23.36 18.2%
200 g Amarillo200 g Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 1.24 36.4%
150 g Nelson Sauvin150 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 1 min 1.35 27.3%
550 g / 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 587 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.45 L. Suggest reducing initial water volume to 45.4 L and adding 123.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 114.68 L. Suggest reducing strike water volume to 25.27 L and adding 69.28 L sparge/top-off. 94.6
Strike water volume at mash thickness of 3.1 L/kg 94.6
Mash volume with grains 114.7
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 105.3 L) 136.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 160
Going into fermentor 160
Total: 231.4  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Jakub_D. All Grain, ABV 4.12%, IBU 41.77, SRM 5.59, Fermentables: (Finest Pale Ale Maris Otter, CaraMalt, Munich Malt) Hops: (Amarillo, Simcoe, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-30 23:18 UTC