Chocolate Stout _thiccc Version
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No Profile Selected |
5 Gallons |
1.1 |
1.025 |
9.89 |
0 |
44.01 °L
|
240 |
1 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 3:09 PM |
Notes: |
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Belgium Strong 2025
|
Belgian Blond Ale
|
4.5 Gallons |
1.095 |
1.019 |
10 |
31.67 |
34.26 °L
|
240 |
0 |
|
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Boil
Size: 5.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:27 PM |
Notes: Used 2 types of sugar as lhb had limited choices. |
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Barrel-Aged Imperial Stout
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Dry Stout
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5.5 Gallons |
1.095 |
1.021 |
9.8 |
35.98 |
50 °L
|
240 |
0 |
|
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Boil
Size: 7.39 Gallons |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 3:57 AM |
Notes: Mash Steps
Mash In: 155F @ 60 minutes
Mash Out: 168F for 10 minutes
Boil Ingredients for 60 minute boil
1.15 oz Magnum [12% aa] @ 60 minutes (38.5 IBU)
0.74 oz Columbus [14% aa] @ 25 minutes (20.2 IBU)
1 whirlfloc tablet @ 15 minutes
1.15 oz Columbus [14% aa] @ 10 minutes (16.3 IBU) |
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RedThing Imperial Red Ale
|
Irish Red Ale
|
17 Gallons |
1.095 |
1.023 |
9.55 |
40.99 |
21.3 °L
|
240 |
0 |
|
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Boil
Size: 18.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 4:28 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.077 |
1 |
10.06 |
0 |
0 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 7:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.075 |
1.002 |
9.61 |
0 |
49.91 °L
|
240 |
0 |
|
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Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.264 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 8:59 PM |
Notes: |
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Small
|
No Profile Selected |
1 Gallons |
1.096 |
1.024 |
9.45 |
0 |
6.53 °L
|
240 |
0 |
|
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Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 9:11 PM |
Notes: |
|
Sour Tubes
|
No Profile Selected |
450 Litres |
1.098 |
1.027 |
9.33 |
0 |
9.18 °L
|
240 |
0 |
|
|
Boil
Size: 458 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 12:22 PM |
Notes: |
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Stone Clone
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Russian Imperial Stout
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5 Gallons |
1.098 |
1.019 |
10.29 |
48.51 |
50 °L
|
240 |
0 |
|
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Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 8:30 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.099 |
1.025 |
9.72 |
0 |
3.8 °L
|
240 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:03 AM |
Notes: |
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Mjolnir
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.024 |
9.96 |
141.78 |
50 °L
|
240 |
0 |
|
Author:
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Stone Free Brewing
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Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:46 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Gallons |
1.098 |
1.023 |
9.92 |
0 |
5.64 °L
|
240 |
0 |
|
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Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 9:26 PM |
Notes: CRAP.
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TrappiAstur
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Belgian Dark Strong Ale
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50 Litres |
1.098 |
1.022 |
9.99 |
14.94 |
23.88 °L
|
240 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 461.5 g |
Creation
Date: 11/8/2020 5:51 PM |
Notes: |
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20C - Brutus I - 10802020
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Imperial Stout
|
5.5 Gallons |
1.094 |
1.018 |
10.03 |
69.72 |
45.09 °L
|
240 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:52 PM |
Notes: |
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Sleigh Me In Belgium
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.019 |
9.38 |
48.53 |
32.88 °L
|
240 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 2:13 AM |
Notes: Spices
1 tsp Cardamom
1/4 tsp Ground Ginger
3 Cinnamon Sticks
1 Nutmeg, split into at least 2 pieces
add spices after ferm is complete |
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Imp Stout
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Imperial Stout
|
5.25 Gallons |
1.085 |
1.014 |
9.3 |
77.64 |
34.8 °L
|
240 |
0 |
|
|
Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/26/2020 8:15 PM |
Notes: |
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Double Jack
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Double IPA
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11 Gallons |
1.088 |
1.014 |
9.66 |
106.47 |
8.17 °L
|
240 |
0 |
|
Author:
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Show-Me Brewing
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Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 5:18 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
108.5 Gallons |
1.089 |
1.016 |
9.58 |
31.83 |
3.18 °L
|
240 |
0 |
|
|
Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 1:57 PM |
Notes: |
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M-NEIPA
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Double IPA
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12 Litres |
1.086 |
1.014 |
9.42 |
172.73 |
7.37 °L
|
240 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 98 g |
Creation
Date: 11/5/2019 9:12 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.114 |
1.034 |
10.46 |
0 |
9.56 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 8:54 PM |
Notes: |
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