Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weissbier	2100 Litres	1.046	1.011	4.57	8.57	4.65 °L	231	0
Author: Boil Size: 2400 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 8:55 PM Notes:
Intriga - Weizenbock	Weizenbock	385 Litres	1.07	1.016	7.04	16.58	23.13 °L	231	1
Author: Boil Size: 392.43 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 8/26/2024 9:06 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.072	1.018	7.09	22.47	7.24 °L	231	1
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 8:00 PM Notes:
Tomorrow Never Knows	English IPA	5 Gallons	1.066	1.013	6.96	67.58	7.63 °L	231	1
Author: Pat's Pints Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 2:54 AM Notes: The recipe say turbinado, but I used Jaggery instead. Note that water treatments are listed as going in the mash, but were split between strike and sparge waters.
CAMEHefeweissbier	Weissbier	13 Gallons	1.052	1.016	4.8	14.46	4.77 °L	231	0
Author: ARKHOM Boil Size: 14.78 Gallons Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 7/20/2022 5:20 AM Notes:
EIPA VERSÃO 5	English IPA	20.8 Litres	1.059	1.015	5.85	49.73	7.28 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:10 AM Notes:
Wesley Wheat	Weissbier	5.5 Gallons	1.054	1.01	5.87	14.1	4.09 °L	231	0
Author: lucerick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 1/18/2021 2:50 PM Notes:
Hefe Hallertau	Weissbier	23 Litres	1.051	1.011	5.19	25.55	3.52 °L	231	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 10:54 AM Notes:
Awesome Recipe	Weissbier	20 Litres	1.055	1.014	5.41	10.47	3.57 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 198.4 g Creation Date: 5/7/2020 6:38 AM Notes:
Mild Oscura Cuarentena 2020	Dark Mild	27 Litres	1.036	1.01	3.48	10.42	19.99 °L	231	0
Author: geriu2 Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.34 bar Creation Date: 4/24/2020 12:48 AM Notes: pH macerado: 5.6 OG: 1.036 pH: 6.1 -------------- Volumen final: 20 litros. FG: 1.007 pH: 4.5 ABV: 3.8%
20180624 - Brown Ale	British Brown Ale	52 Litres	1.046	1.013	4.36	26.72	14.48 °L	231	0
Author: Morgangsta Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 8:30 PM Notes: Used 4 packs of expired Empire ale yeast in a 3L starter 10hrs before pitching into wort. SG 1.046 Dry hopped with 100g NZ Fuggles after 7 days into fermenter. FG 1.013 - Kegged 7/7/2018
Isar Weissbier	Weissbier	6.5 Gallons	1.046	1.012	4.57	12.11	3.06 °L	231	0
Author: Peter De Jong Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 12.2 oz Creation Date: 2/5/2020 7:44 PM Notes:
Awesome Recipe	Weissbier	40 Litres	1.054	1.013	5.29	0	3.7 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 2:01 PM Notes:
Awesome Recipe	Weissbier	11.5 Litres	1.049	1.012	4.84	0	3.67 °L	231	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 9:53 AM Notes:
WEISSBIER	Weissbier	21 Litres	1.05	1.007	5.73	11.94	3.95 °L	231	0
Author: Kesseler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 7.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 4:52 PM Notes:
Dunkelweisen	Dunkles Weissbier	40 Litres	1.049	1.012	4.85	15.2	9.81 °L	231	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 2:29 PM Notes:
Wiessbier	Weissbier	18 Litres	1.046	1.012	4.43	10.75	5.21 °L	231	1
Author: DiegoN Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:51 PM Notes:
Awesome Recipe	Weissbier	200 Litres	1.046	1.011	4.51	0	3.61 °L	231	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 7:44 PM Notes:
LHBC Feb Porter	English Porter	6.5 Litres	1.063	1.023	5.24	22.5	50 °L	231	0
Author: Tommy91 Boil Size: 8.5 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 4:22 PM Notes: 50g cacao nibs in enough vodka to cover for 2-3 days, added after primary fermentation has subsided.
Awesome Recipe	Weissbier	5.5 Gallons	1.048	1.013	4.59	14.37	3.2 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 10:48 PM Notes:
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