Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
12 g |
Domestic Hallertau12 g Domestic Hallertau Hops |
|
Pellet |
6 |
Boil
|
60 min |
9.37 |
75% |
|
4 g |
Saaz4 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
1.1 |
25% |
|
16 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 198.4 g
Temp: 18 °C
CO2 Level: 3.3 Volumes |
Target Water Profile
Balanced Profile II
"Awesome Recipe" Weissbier beer recipe by Anonymous. All Grain, ABV 5.41%, IBU 10.47, SRM 3.57, Fermentables: (Pale Wheat, Pale Ale) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-07 06:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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