Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White IPA	Specialty IPA: White IPA	50 Litres	1.069	1.017	6.8	45.46	3.91 °L	1.3K	0
Author: chad.mahura@oldscollege.ca Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 11:58 PM Notes:
2-Row IPA	American IPA	5 Gallons	1.052	1.01	5.51	61.08	3.59 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 9:04 PM Notes:
PPPorter	Pre-Prohibition Porter	6 Gallons	1.056	1.012	5.77	29.31	30.01 °L	1.3K	1
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/12/2017 8:11 PM Notes: 4.97 oz DME in 1.4L starter
Black IPA-Stone Clone	American IPA	23 Litres	1.073	1.014	7.7	107.5	37.74 °L	1.3K	0
Author: Peter Sloterdijk Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2017 4:15 PM Notes:
SkempTation	Flanders Red Ale	5 Gallons	1.059	1.015	5.86	16.12	4.67 °L	1.3K	0
Author: skemp45 Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2014 6:08 AM Notes: Mash all grains for 60 minutes at 155 degrees. Sparge at 170 degrees. 75 minute boil with hop regimen above. Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast. Rack to a secondary, add Brett yeast and wine-soaked oak chips. Ferment for 10 weeks, then add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Rack to a keg and force carbonate, or if bottling include a small amount of fresh Abbey Ale yeast with priming sugar. Primary Fermentations – Wyeast 1214 Belgain Abbey Secondary Fermentation – Wyeast 512 Brettanomyces bruxellensis Tertiary Fermentation – Wyeast 5335 Lactobacillus
Experimental Strong Bitter	Strong Bitter	20 Litres	1.056	1.016	5.33	37.01	12.8 °L	1.3K	1
Author: toadvine Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 9:07 AM Notes: Light crystal is Simpson's Pale Crystal (95-113EBC)
Standard Deviation	American Wheat Beer	5.5 Gallons	1.048	1.011	4.82	5.09	3.91 °L	1.3K	2
Author: Ethan T Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5 oz Creation Date: 4/23/2019 3:42 PM Notes: Prepare a 2L yeast starter. Single infusion mash at 154°F., using 1.5 qts water per pound of grain. Sparge to collect 7 gallons of wort. Add hops at beginning of 60-minute boil. Add orange peel and coriander in last 10 minutes of boil. Chill wort, pitch yeast starter, and ferment at 65°F. for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.
Maple Bacon Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.024	6.48	41.91	42.11 °L	1.3K	2
Author: So Cal Beer Guy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:17 PM Notes:
St.Kjell's Lys Pilsner (75L)	German Pilsner (Pils)	75 Litres	1.045	1.007	5.05	22.01	2.68 °L	1.3K	0
Author: St.Kjell Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: Co2 Priming Amount: N/A Creation Date: 7/10/2017 3:44 PM Notes: Det skal brukes 6 pk. á 11,5 g. gjær W 34/70 (2 pk. til hver dunk med 25 liter vørter)
Clean Shaven	American Pale Ale	5.5 Gallons	1.07	1.019	6.69	28.9	5.16 °L	1.3K	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 8:50 AM Notes: After 5 days gravity is at 1.020 Added hops
Northern German Altbier	Altbier	5.25 Gallons	1.051	1.015	4.69	32.16	16.29 °L	1.3K	0
Author: B. Freymuller Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:15 PM Notes: Pre-Boil Gravity: 1.042
Enemy At The Gates	Russian Imperial Stout	25 Litres	1.091	1.026	8.53	67.21	40 °L	1.3K	1
Author: Asztalsarka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 10:05 AM Notes:
Sweet Stout	Sweet Stout	5.5 Gallons	1.064	1.018	5.98	29.74	33.66 °L	1.3K	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2015 9:38 PM Notes:
DEBS ROCKIN ROLLIN Doin The HOP	American IPA	11 Gallons	1.07	1.02	6.62	151.87	7.34 °L	1.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2014 1:52 AM Notes:
AltBier	Altbier	5 Gallons	1.052	1.012	5.19	82.57	14.06 °L	1.3K	1
Author: capnfolie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:13 AM Notes:
Table Beer	American Pale Ale	5 Gallons	1.044	1.013	4.04	24.27	4.67 °L	1.3K	0
Author: The Blind Bard Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 9:45 PM Notes:
Maris Christmas	Holiday/Winter Special Spiced Beer	95 Gallons	1.075	1.02	7.1	17.1	22.43 °L	1.3K	2
Author: Archaic Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:42 AM Notes: Add at flameout 40g cinnamon ground 20g ginger ground 10g nutmeg ground 10g allspice ground
Pecan Exbeeriment	Baltic Porter	2 Gallons	1.051	1.013	5.05	20.71	27.9 °L	1.3K	1
Author: mystikhybrid Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 4:20 PM Notes:
Super Super Pils SSP 2015	German Pilsner (Pils)	24 Litres	1.051	1.008	5.68	40.95	3.61 °L	1.3K	0
Author: Fredrik777 Boil Size: 27.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 11:54 AM Notes: Mesk 65 grader i 60 min utmesk 70-75 grader i 15 min Skylling 78-79 grader. 11 Liter i 45 min SG: 1.040
Sweet Grass IPA	American IPA	5.5 Gallons	1.059	1.016	5.53	78.58	9.31 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2015 9:30 PM Notes:
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