Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Distant Memory IPA	American IPA	10 Gallons	1.064	1.015	6.49	68.44	7.37 °L	111	0
Author: Phillip Edwards Boil Size: 11.67 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:37 PM Notes:
Blush N' Barb	Specialty Fruit Beer	130 Gallons	1.064	1.016	6.51	12.24	10.52 °L	111	0
Author: Boil Size: 135.96 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2025 6:12 AM Notes: Allow strawberries and rhubarb to sit in the cognac and lemon juice overnight before being placed into the secondary fermentation. Primary fermentation lasts for 7 days.
Kentucky Nothing Common About It	Kentucky Common	20.5 Litres	1.049	1.01	5.16	22.07	16.28 °L	111	1
Author: Enskede Brewery Boil Size: 32.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2025 2:05 PM Notes:
Russian River Redemption	Trappist Single	23 Litres	1.052	1.009	5.66	27.55	4.02 °L	111	0
Author: Wolf Pack Brewing Boil Size: 33.2 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.21 bar Creation Date: 1/22/2025 6:04 AM Notes:
Gold Star	American IPA	15 Litres	1.059	1.01	6.4	71.24	4.3 °L	111	0
Author: Lucas Hernou Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 51.7 g Creation Date: 11/23/2024 8:47 PM Notes:
BigstarIPA_2	American IPA	22 Litres	1.049	1.012	4.87	34.39	6.98 °L	111	0
Author: NiagaraMark Boil Size: 25.12 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 6.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 5:18 AM Notes:
POG IPA	American IPA	5.5 Gallons	1.061	1.011	6.56	50.72	4.11 °L	111	1
Author: sittingturbo Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/28/2024 4:45 PM Notes:
Everwinter's Ale 2 (session Cold IPA)	Mixed-Style Beer	35 Litres	1.044	1.011	4.33	30.73	2.69 °L	111	1
Author: Loriana Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 10/7/2024 9:53 PM Notes: Cold IPA temperature range for Novalager yeasts is 10-20°C, ferment in mid to higher end temperature. If needed diacetyl rest at 20°C after prime fermentation or during dry hopping. Hops similar to West cost IPA. BJCP 34B Mixed-style beer (IPA/IPL) standart Cold IPA: IBU: 50-70 EBC: 4-10 SG: 13,5°-16° Plato FG: 1,6°-2,4° Plato alc. volume: 6,4-7,9 %
Black Opal 2	Specialty IPA: Black IPA	19.5 Litres	1.059	1.013	6.04	61.42	38.82 °L	111	0
Author: Borribatt Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 12:46 PM Notes: 1. Mashwater-75'c/ 25L -7min steeping blackprinz 500g(divide in 3 bags) -Spargewater 85'c/(about 6L) /15min 2. Boil 60min 25L -add hop as schedule 3. chill -chill to 80'c and add hojicha 200g, steep for 3 min -chill to 23'c -aeration and add yeast
Wedding IPA	American IPA	6 Gallons	1.065	1.017	6.27	41.66	3.91 °L	111	0
Author: Heussler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/2/2024 12:43 AM Notes:
Secret Hazy V1	Specialty IPA: New England IPA	10 Gallons	1.061	1.017	5.87	71.38	4.12 °L	111	1
Author: dgavlock Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2023 1:30 PM Notes:
Aug 24 600l East Coast IPA	American IPA	610 Litres	1.08	1.016	8.37	60.18	9.66 °L	111	0
Author: Benny tong Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:17 PM Notes: Brew day 9/4/2024 No lactic acid addition pre Mash for lower PH Mash water 450L @ 68C Mash in 12:35 12:41 raise to 65C 12:41 12:49 lactic acid 50ml and minerals in rest 12:49 13:55 ( PH 5.52 plato 14.25 ) sample Raise 78C 13:55 14:35 end of mash ple PH 5.05 plato 17.0 recirrculate 1436 1445 9 mins Fly Sparge: 85'C 1445 16:25 (sparge total: 440 liters) 1508 (200 litres) 1513 (50 litres) 1527 (100 litres) 1546 (40 litres) 1559 (50 litres) pre Boil to 100'C 1625 1814 gravity 7.5 plato PH5.79 added 2kg sugar sample after sugar 10 plato then 100ml lactic acid Boil 60mins 1814 1915 sample ph 5.2 1340 filled 5.5liter hot water to 21.5L to boil yeast vit 40g simcoe 60 mins and whirlpool whirlpool1915 1930 cast out 1935 - 2030 PH5.2 PLATO 10.5 pitched Philly sour yeast 500grams tank temp 20C TANK 4 day 5 PH3.27 Plato 1.0 (dosed mango juice 84 Liter and peach juice 36Liter) temp control changed from 20c to 22c
Enjoy The Trip	Belgian Tripel	21 Litres	1.084	1.006	10.13	26.21	16.4 °L	111	0
Author: SonoCarlos Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 2:59 AM Notes:
Seaground Special	Specialty IPA: New England IPA	24 Litres	1.058	1.011	6.18	34.39	4.53 °L	111	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 9:17 AM Notes:
Loaded Wit	Witbier	930 Gallons	1.048	1.011	4.89	15.29	3.77 °L	111	0
Author: Boil Size: 955.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2024 7:13 PM Notes:
Imperial Ipa	American IPA	18 Litres	1.074	1.016	7.55	41.92	7.21 °L	111	1
Author: Koska Boil Size: 26.12 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 41 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 5:14 PM Notes:
Shuttz Wit	Witbier	11 Gallons	1.049	1.012	4.75	13.75	3.94 °L	111	0
Author: Blackmuse Boil Size: 13.16 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:34 AM Notes: Using Pacific Jade to try and match what spices would bring to the beer... If it doesn't quite match then I will add coriander and orange peel to the fermenter.
Noble IPA	American IPA	5.5 Gallons	1.066	1.012	7.08	65.67	10.89 °L	111	0
Author: St. B B Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 7:52 PM Notes:
Wedding Beer	American IPA	330 Gallons	1.043	1.011	4.27	0	5.49 °L	111	0
Author: Boil Size: 275 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 4:46 AM Notes:
Woodland Hoppy NEIPA Juice	American IPA	5.5 Gallons	1.064	1.017	6.23	58.77	4.48 °L	111	0
Author: 1 Barrel Brewing Company Boil Size: 6.6 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 10/25/2023 1:31 PM Notes:
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