Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Roger9-24	Belgian Tripel	150 Litres	1.06	1.015	5.93	9.33	5.86 °L	111	0
Author: Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 2:29 AM Notes:
INOU WHITE 18	Weizen/Weissbier	330 Litres	1.049	1.011	4.99	0	3.37 °L	111	0
Author: K.K Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2025 7:53 AM Notes:
Hoppy Lager 2025	American Lager	5 Gallons	1.043	1.007	4.69	54.44	3.88 °L	111	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:46 AM Notes:
H&T Plum Tree Mead	Dry Mead	1 Gallons	1.184	1.064	15.7	0	21.23 °L	111	1
Author: Brian W Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 2:27 PM Notes:
Mex Lager	International Pale Lager	150 Gallons	11.923	1.823	5.37	15.72	3.28 °L	111	0
Author: Goat Lab Brewery Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2025 11:08 PM Notes:
Cranberry/Apple Light Cider	Other Specialty Cider or Perry	5.25 Gallons	1.026	1	3.32	0	0 °L	111	1
Author: Forwood Brewing Boil Size: 5.25 Gallons Boil Time: N/A Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/4/2025 1:53 PM Notes: Two 96oz containers of GV apple juice Two 96oz containers of GV cranberry juice Aiming for a low abv cider to sip on. Pitched some lager yeast from a previous brew.
Maris & Hops	American IPA	4 Gallons	1.067	1.013	7.13	51.46	8.62 °L	111	0
Author: Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:04 AM Notes:
Empty Beaver Space	American IPA	43 Litres	1.063	1.016	6.12	0	41.68 °L	111	0
Author: Boil Size: 45 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 10:13 PM Notes:
Beer-Chata	Cream Ale	132 Gallons	1.049	1.014	4.58	14.6	3.27 °L	111	0
Author: l1chris Boil Size: 139 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 3:34 AM Notes:
Pinthouse Fog Runner IPA	American IPA	150 Litres	1.068	1.015	6.87	11.55	6.26 °L	111	1
Author: Greg Dunning - Beer Stalin Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.267 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 5:16 PM Notes: Yeast - Yeast from Dogfish Head 60 Minute IPA Step Mash, per Remi at Mout because it is a floor malted pilsner malt. Ferment at 21C for 1 day Let temperature rise to 23C At 23C, dry hop until fermentation complete about 9 days. Drop temperature to 1C for 6-8 days. 2.5 PSI carbonation. Calcium Chloride? Yeast cost = 60 Minute IPA cost / 2
Awesome Recipe	American Light Lager	10 Gallons	1.038	1.007	4.02	17.34	2.89 °L	111	0
Author: Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 7:56 PM Notes:
El-Dunk	Dunkelweizen	5 Gallons	1.061	1.015	5.96	19.62	18.82 °L	111	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 7:44 PM Notes: Grains absorbed 2.5 gallons of beer before boiling.
Durazno	Fruit Beer	45 Litres	1.059	1.011	6.25	13.61	30.98 °L	111	0
Author: Andres Romero Boil Size: 51.13 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -5129.5 g Creation Date: 8/2/2024 2:21 AM Notes:
Mosaic	American Lager	20.8 Litres	1.057	1.014	5.67	98.47	5.9 °L	111	0
Author: Boil Size: 26.65 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 148.8 g Creation Date: 7/31/2024 6:19 AM Notes:
Bluegrass Benchmark	American Lager	5 Gallons	1.059	1.011	6.31	20.52	13.44 °L	111	1
Author: Jeff2donna Boil Size: 9.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 7/6/2024 9:34 PM Notes:
ライチセルツァー	Czech Pale Lager	2100 Litres	1.038	1	5.04	0	0 °L	111	0
Author: ZACO BREWING Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 7:10 AM Notes:
Call Me Dude WRCA	Cream Ale	5 Gallons	1.045	1.009	4.76	10.66	2.77 °L	111	0
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 5/6/2024 12:50 AM Notes:
Spring	American IPA	5 Gallons	1.089	1.022	8.73	164.59	6.36 °L	111	0
Author: Boil Size: 7.15 Gallons Boil Time: 85 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2024 10:38 PM Notes:
New Hazy	International Pale Lager	310 Gallons	1.067	1.02	6.12	0	4.74 °L	111	0
Author: adlarbrew89 Boil Size: 375 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 2:30 PM Notes:
Freddies Ale 6 - Lime Cream Ale	Cream Ale	25 Litres	1.047	1.009	5.04	12.41	3.01 °L	111	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 7:45 AM Notes: infused with 4 limes - their juice and zest and then filtered
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