Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.015	5.87	41.27	16.09 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2023 3:04 PM Notes:
Tea Lager (Puer)	International Amber Lager	45 Litres	1.05	1.007	5.73	25.45	8.84 °L	137	0
Author: Benny tong Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 120 Creation Date: 3/1/2025 7:40 AM Notes:
The Chase 25	Specialty IPA: New England IPA	10 Gallons	1.056	1.01	6.04	10.43	4.89 °L	137	0
Author: garrad21 Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2025 3:03 PM Notes: DH Split FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic
Andy's Amber (11/24)	American Pale Ale	5.5 Gallons	1.053	1.009	5.79	49.87	8.16 °L	137	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2024 3:40 PM Notes: 100% RO water, hopstand for 20 minutes Mash pH ~ 5.31
Sam's Red Haired Stepbrother	Vienna Lager	5.5 Gallons	1.054	1.009	5.99	24.49	10.95 °L	137	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 8:55 PM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.052	1.008	5.83	19.75	23.1 °L	137	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees/12 hours and lager for a minimum of 2 weeks. Another option is to immediately lower temp to 32-36 after DR. Some say a gradual cooling doesn’t stress the yeast, but I did not experience that.
066. Nelson Sultana Rakau NEIPA	Specialty IPA: New England IPA	21 Litres	1.057	1.011	5.95	43.1	4.66 °L	137	0
Author: JustTheBrewOfUs Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 2:33 PM Notes:
OktoberFest Bier Märzen	Märzen	21 Litres	1.056	1.011	5.97	23.75	7.36 °L	137	0
Author: Bulgarian Springbok Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 203 g Creation Date: 6/18/2024 11:59 PM Notes:
Never Trust The Living	Märzen	5.5 Gallons	1.059	1.014	5.87	21.54	14.07 °L	137	0
Author: Chuck825 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/28/2024 8:03 PM Notes:
Irish Ale	Irish Red Ale	5 Gallons	1.056	1.012	5.8	25.08	15.17 °L	137	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 4.7 oz Creation Date: 2/7/2024 12:11 AM Notes:
The Golden Path	No Profile Selected	5.5 Gallons	1.058	1.013	5.82	31.91	6.2 °L	137	0
Author: weswesweswes Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 7:20 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.054	1.01	5.76	36.22	9.3 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 1:13 PM Notes:
IPA Tata	American IPA	50 Litres	1.059	1.015	5.79	0	15.26 °L	137	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 8:56 PM Notes:
Quay Christmas Spiced Brown Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.066	1.022	5.75	29.33	15.55 °L	137	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 11/18/2023 5:15 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.061	1.015	6	0	2.52 °L	137	0
Author: Gardebrygg Boil Size: 32.36 Litres Boil Time: 120 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2023 11:27 PM Notes:
Centennial Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.82	46.37	6.85 °L	137	0
Author: bdrob16 Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 10:08 PM Notes:
Sour Ale	No Profile Selected	5.5 Gallons	1.061	1.017	5.79	0	5.43 °L	137	0
Author: Super Mooch Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 3:44 PM Notes:
Saison	No Profile Selected	5.5 Gallons	1.056	1.012	5.7	21.56	4.06 °L	137	0
Author: Bloberto Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 3:32 PM Notes:
(2023-05-08) Simarillonook Amber Ale	American Amber Ale	5.75 Gallons	14.547	3.81	5.81	40.19	15.09 °L	137	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 10.6 Efficiency: 73 Mash Thickness: 3.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: 1.5 Quarts Creation Date: 5/8/2023 4:42 PM Notes: Mixed up 2oz each of Simcoe, Amarillo, Chinook and blended. Weighted Avg AA = 12%. For the HopDip, drained 2 quarts wort into a small covered glass pitcher after 15 minutes of the boil and added hops in a muslin bag. Poured the fluid and muslin bag into the wort along with the WP hops for a 10 minute hop stand around 160* before finishing the chilling process. Last time, the hop dip was done in the fermenter with no bag-- just loose hops-- and I had to dump the yeast after fermentation. 2nd out of 22 in 2024 Indiana Brewers Cup 1st in NHC First Round 2023 Indianapolis
Ryehouse	Saison	6.5 Gallons	1.055	1.009	6.08	36.06	3.9 °L	137	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 9/1/2020 8:36 PM Notes:
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