Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October 24 Belgian Golden Strong	Belgian Blond Ale	5.5 Gallons	1.063	1.016	6.16	38.96	4.08 °L	165	0
Author: jtripper22 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 7:27 PM Notes: 1.064 OG (started as 1.068, then added 32oz tap water)
Mosabro	Specialty IPA: New England IPA	24.5 Litres	1.06	1.015	6.18	43.28	3.94 °L	165	0
Author: Gmarg Boil Size: 31 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 5:02 PM Notes:
That Christmas Ale From Store (add Hops)	No Profile Selected	10 Litres	1.068	1.013	7.19	0	29.15 °L	164	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 5:08 PM Notes:
"Double/Double" Cream Ale	Cream Ale	11 Litres	1.052	1.01	5.63	18.73	5.65 °L	164	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 12:59 PM Notes:
Vienna Lager	Vienna Lager	23 Litres	1.052	1.01	5.56	26.81	12.33 °L	164	1
Author: Boil Size: 29.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2024 4:29 AM Notes:
White OWL Brewing - Munich Helles	Munich Helles	15 Litres	1.045	1.007	5.01	17.54	4.09 °L	164	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 5/27/2024 7:16 PM Notes:
Bella	International Pale Lager	5 Gallons	1.022	1	2.91	25.88	3.02 °L	164	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 5/19/2024 7:15 PM Notes:
Dunkel	Munich Dunkel	10 Litres	1.049	1.011	4.97	19.03	18.97 °L	164	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 8:47 PM Notes:
HHH California Common	No Profile Selected	5 Gallons	1.047	1.013	4.52	33.19	23.37 °L	164	0
Author: CatchingVD Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 7:44 PM Notes:
U-Bahn Helles	Munich Helles	11 Gallons	1.048	1.007	5.4	26.88	4.35 °L	164	1
Author: Homebrewer James Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 12:14 PM Notes:
Salty Limey	International Pale Lager	5.5 Gallons	1.048	1.013	4.71	22.25	3.53 °L	164	1
Author: Scott Mays Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 6:25 PM Notes:
Pale Wheat Ale	No Profile Selected	5.5 Gallons	1.052	1.014	4.96	25.06	4.19 °L	164	0
Author: Jdubw Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:04 PM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.048	1.011	4.79	24.48	31.07 °L	164	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.18 psi Creation Date: 10/13/2023 10:35 PM Notes:
Apple Pie Ale	No Profile Selected	21 Litres	1.069	1.016	7.01	21.33	19.24 °L	164	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 10:54 PM Notes: 1. Add 4 ounces fresh cut Delicious apples at 15 minutes. 2. Add 1 crushed stick cinnamon at 5 minutes. 3. Primary at 20 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days. 4. Remove apples and continue in secondary for 1 week.
Vete Fan (bjög)	No Profile Selected	20 Litres	1.041	1.009	4.29	28.72	3.41 °L	164	0
Author: Snigeldraken Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 10:34 PM Notes:
A Standard Pumpkin Ale	American Lager	5 Gallons	1.059	1.015	5.82	21.93	10.71 °L	164	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 5:00 PM Notes: strong pumpkin base. Spice is present but not overbearing. used 4 cans pumpkin pie puree and roasted in the oven for 45 mins at 375. before adding it straight to mash.
Cascade Smash	No Profile Selected	10 Litres	1.051	1.01	5.42	36.73	5.78 °L	164	0
Author: r0l4nd Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 12:46 PM Notes:
Light Orange Witbeer	No Profile Selected	4 Gallons	1.063	1.016	6.17	17.11	4.98 °L	164	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 6:13 PM Notes:
Maris Mosaic	No Profile Selected	25 Litres	1.052	1.012	5.21	13.98	10.44 °L	164	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 1:29 PM Notes:
Witbier	Weissbier	5.5 Gallons	1.05	1.012	4.89	0	3.49 °L	164	0
Author: Fernando P Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 2:29 PM Notes:
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