Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
(2023-08-07) Das Millionendorf	Munich Helles	5.75 Gallons	12.257	3.205	4.84	19.17	3.52 °L	165	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2023 4:06 PM Notes: No Sparge Method used. After 10 minutes of the 160* rest, strained 2.0 gallon thick decoction mash into side kettle and brought to boil. Ensured main mash stayed at 162* after grain removal. Simmered the decoction about 15 mins. Pressure fermented.
Munich Dunkel #171	Munich Dunkel	5.5 Gallons	1.057	1.019	5.01	21.28	26.29 °L	165	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 8:12 PM Notes:
Juläl2024	Czech Amber Lager	65 Litres	1.055	1.014	5.43	19.82	11.84 °L	165	0
Author: hapazard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2024 2:02 PM Notes: ~45L OG 1.08 Split into two: First 19L + 1L runnings + 0.5 kg sugar dilute to 25L --> OFG 1.07, ferment with T58 Second 26L dilute to 36 --> OG 1.055 Ferment with ale yeast
Cherry Smoked Lager	German Pils	10 Gallons	1.05	1.013	4.92	32	10.82 °L	165	0
Author: Buckeye BrewCraft Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 6:42 PM Notes:
Amber Lager	Kellerbier: Amber Kellerbier	20 Litres	1.051	1.01	5.37	33.58	7.63 °L	165	0
Author: Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 7/19/2024 11:18 AM Notes:
Citra&Sauvin Wheatbeer	Weissbier	23 Litres	1.057	1.014	5.59	27.3	3.37 °L	165	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 3:26 PM Notes:
Gabretta Weissbier	Weissbier	13 Litres	1.05	1.011	5.09	13.98	3.76 °L	165	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:43 AM Notes:
Gareth Bav Hef	Weissbier	5 Gallons	1.054	1.011	5.62	10.11	3.56 °L	165	1
Author: Apisgallus Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/6/2024 1:08 AM Notes: Strike grains with 3.5 gal of water at 164 °F Mash at 152 °F for 60 min. Vorlauf and lauter 2 gal in your first runnings. Add 5 gal of sparge water at 168 °F. Vorlauf and lauter 5 gal in your second runnings. Your combined runnings should be 6 gal.
Awesome Recipe	Munich Helles	5 Gallons	1.052	1.013	5.09	0	3.31 °L	165	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:39 PM Notes:
Huafuu Weissbier	Weissbier	20.8 Litres	1.051	1.008	5.73	11.19	3.82 °L	165	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 6:24 AM Notes:
OKT	Märzen	126.25 Gallons	14.794	3.641	6.25	16.06	8.7 °L	165	0
Author: B&J's Brewery Boil Size: 142.6 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 64 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 7:41 PM Notes:
Sankthans Lager	Czech Premium Pale Lager	21 Litres	1.055	1.013	5.52	44.09	3.53 °L	165	0
Author: Søndeled Bryggerhus Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 1:19 PM Notes:
W1	Weissbier	23 Litres	1.048	1.01	5.01	17.74	3.5 °L	165	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 7/11/2023 5:06 AM Notes:
Awesome Recipe	Weissbier	32 Litres	1.044	1.011	4.37	0	5.1 °L	165	0
Author: Boil Size: 36.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 10:18 AM Notes:
Weizen	Weissbier	20 Litres	1.053	1.013	5.24	10.17	3.96 °L	165	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2023 12:05 AM Notes:
Oktoberfest	Festbier	5 Gallons	1.056	1.013	5.7	27.96	4.91 °L	165	0
Author: travelinghoptista@gmail.com Boil Size: 7.33 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2023 4:50 PM Notes:
Awesome Recipe	Kölsch	50 Litres	1.162	1.045	15.36	20.04	19.29 °L	165	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 3:00 AM Notes:
Awesome Recipe	Schwarzbier	36 Litres	1.049	1.016	4.32	44.32	27.63 °L	165	0
Author: Andy77 Boil Size: 42.07 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:12 AM Notes:
Awesome Recipe	Weissbier	4 Litres	1.055	1.014	5.36	13.07	4.16 °L	165	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:24 PM Notes:
Hopped Saison	Märzen	20 Litres	1.053	1.013	5.24	17.32	11.49 °L	165	0
Author: Boil Size: 25.91 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 1:31 PM Notes:
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