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Hopped Saison

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday January 18th 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

17.3

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Crisp Malting - Europils Malt3000 g Europils Malt	37.5	1.87	65.9%
250 g	Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt	38.7	2	5.5%
230 g	Crisp Malting - Rye Malt230 g Rye Malt	39.8	11.8	5.1%
310 g	Simpsons - DRC310 g DRC	34.7	115	6.8%
760 g	Crisp Malting - Vienna Malt760 g Vienna Malt	36.8	3.3	16.7%
4,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil at 97 °C	60 min	17.32	41.2%
15 g	Charles Faram - Endeavour15 g Endeavour Hops	Pellet	7	Boil at 97 °C	0 min		22.1%
25 g	Crystal25 g Crystal Hops	Pellet	4.3	Dry Hop	0 days		36.8%
68 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	17.32	41.2%
15 g	Charles Faram - Endeavour (Pellet) 15 g Endeavour (Pellet) Hops		22.1%
25 g	Crystal (Pellet) 25 g Crystal (Pellet) Hops		36.8%
68 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

166

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-08 12:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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