Hopped Saison - Beer Recipe - Brewer's Friend

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Hopped Saison

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.91 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday January 18th 2023
1.053
1.013
5.2%
17.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Crisp Malting - Europils Malt3000 g Europils Malt 37.5 1.87 65.9%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt 38.7 2 5.5%
230 g Crisp Malting - Rye Malt230 g Rye Malt 39.8 11.8 5.1%
310 g Simpsons - DRC310 g DRC 34.7 115 6.8%
760 g Crisp Malting - Vienna Malt760 g Vienna Malt 36.8 3.3 16.7%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil at 97 °C 60 min 17.32 41.2%
15 g Charles Faram - Endeavour15 g Endeavour Hops Pellet 7 Boil at 97 °C 0 min 22.1%
25 g Crystal25 g Crystal Hops Pellet 4.3 Dry Hop 0 days 36.8%
68 g / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
30 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains 19.6
Grain absorption losses -4.6
Remaining sparge water volume 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Hopped Saison" Märzen beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 17.32, SRM 11.49, Fermentables: (Europils Malt, Pale Wheat Malt, Rye Malt, DRC, Vienna Malt) Hops: (Fuggles, Endeavour, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-08 12:13 UTC