Japanese Rice Lager
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.012 |
5.16 |
20.99 |
3.06 °L
|
174 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 11:41 AM |
Notes: |
|
Procrastonator
|
Doppelbock
|
7 Gallons |
1.104 |
1.024 |
10.51 |
15.86 |
17.94 °L
|
174 |
2 |
|
|
Boil
Size: 12.01 Gallons |
Boil Time: 200 |
Boil Gravity: 1.06 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 5:33 PM |
Notes: |
|
AMERICAN WHEAT BEER
|
American Wheat Beer
|
550 Litres |
1.051 |
1.009 |
5.55 |
21.71 |
3.15 °L
|
174 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 1:23 AM |
Notes: |
|
Dunkelweizen
|
Dunkles Weissbier
|
34 Litres |
1.045 |
1.009 |
4.75 |
13.82 |
20.08 °L
|
174 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 6:05 AM |
Notes: |
|
Ordinary Bitter (Light)
|
Ordinary Bitter
|
5 Gallons |
1.031 |
1.008 |
3.03 |
36.08 |
11.95 °L
|
174 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/10/2024 4:33 PM |
Notes: |
|
Asgeirs Pils 8.0 - Nova Tango - Sjøbrisen
|
International Pale Lager
|
29 Litres |
1.051 |
1.007 |
5.8 |
28.06 |
4.32 °L
|
174 |
0 |
|
Author:
|
|
Uglebrygg
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 8:50 PM |
Notes: En pilsner med litt mer karakter, leskende uten å være kjedelig.
Split-batch 2 x 14L.
A: S-23 gjær.
B: Novalager gjær, tørrhumlet med 50 g Tango. |
|
Centennial Pils
|
International Pale Lager
|
23 Litres |
1.046 |
1.008 |
5.06 |
24.55 |
6.13 °L
|
174 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 10:49 AM |
Notes: |
|
Ole German
|
International Amber Lager
|
14 Gallons |
1.06 |
1.015 |
5.95 |
38.28 |
4.87 °L
|
174 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:19 PM |
Notes: |
|
Hvete "Whaat?"
|
Weissbier
|
50 Litres |
1.046 |
1.012 |
4.5 |
8.58 |
5.16 °L
|
174 |
0 |
|
|
Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2023 8:26 AM |
Notes: |
|
Orkiszowe
|
Weissbier
|
20.5 Litres |
12.311 |
2.797 |
5.09 |
17.74 |
3.64 °L
|
174 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 4:18 PM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
1170 Litres |
1.053 |
1 |
7.02 |
39.26 |
3.54 °L
|
174 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 7:13 PM |
Notes: |
|
OctoberFest
|
Märzen
|
5 Gallons |
1.056 |
1.009 |
6.24 |
17.29 |
10.96 °L
|
174 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 3:22 AM |
Notes: |
|
Jungfrau Oktoberfest
|
Märzen
|
2.75 Gallons |
1.055 |
1.014 |
5.38 |
23.93 |
12.65 °L
|
174 |
1 |
|
|
Boil
Size: 3.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/11/2023 12:38 PM |
Notes: Recipe from Josh Weikert in the Craft Beer & Brewing magazine Spring 2023 issue, tweaked slightly (flavor hops; my system).
BIAB. Hochkurz step mash for a dryer beer. 11 qt at 144º for 45 min beta rest, then add 3.8 qt boiling water to raise temp to 160º for 30 min alpha rest. No sparge.
Could omit the 20 min hops, and move the 45 min bittering addition to 60 min to get about equivalent IBUs.
Start fermentation at 50° F, and after 3-4 days, slowly raise temp 1° F per day for 10 days to 60°, then let rise to 66° for a D-rest. |
|
Hefe Weiss
|
Weissbier
|
20 Litres |
1.052 |
1.007 |
5.9 |
15.01 |
4.41 °L
|
174 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 2:53 PM |
Notes: |
|
Oberon Style Wheat
|
American Wheat Beer
|
310 Gallons |
13.684 |
3.515 |
5.48 |
47.31 |
5.1 °L
|
174 |
0 |
|
Author:
|
|
LaLaLogan1
|
|
Boil
Size: 363.2 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:40 PM |
Notes: |
|
Qingdao Lutra Lager
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
28.58 |
3.43 °L
|
174 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2023 1:46 AM |
Notes: Brewed on 5/14/2023
|
|
Wayward Dortmunder
|
International Pale Lager
|
220 Gallons |
1.052 |
1.013 |
5.13 |
0 |
5.89 °L
|
174 |
0 |
|
|
Boil
Size: 280 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2023 10:37 AM |
Notes: |
|
Schwarzbier 5bbl
|
Schwarzbier
|
156 Gallons |
1.06 |
1.015 |
5.94 |
32.72 |
23.44 °L
|
174 |
0 |
|
|
Boil
Size: 163 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2022 5:32 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.039 |
1.01 |
3.85 |
14.86 |
2.81 °L
|
174 |
0 |
|
|
Boil
Size: 156.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2022 7:07 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
25 Litres |
1.048 |
1.01 |
5.02 |
24.43 |
3.43 °L
|
174 |
0 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 11:26 AM |
Notes: |
|
|
|