View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1170 liters (fermentor volume)
Pre Boil Size: 1250 liters
Post Boil Size: 1225 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 92% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 7.5 g (Per 330ml)

Created: Thursday July 7th 2022

Original Gravity:

1.053

Final Gravity:

1.000

ABV (standard):

7.0%

IBU (tinseth):

39.3

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
225 kg	Simpsons - Extra Pale Ale Malt225 kg Extra Pale Ale Malt	35.82	2.2	99.6%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	0.4%
226 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 kg	Barth-Haas - Mosaic0.5 kg Mosaic Hops	Extract	50	Whirlpool at 90 °C	15 min	7.69	20%
2 kg	Yakima Chief Hops - Mosaic2 kg Mosaic Hops	Pellet	12.25	Boil	20 min	31.56	80%
2.50 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 kg	Barth-Haas - Mosaic (Extract) 0.5 kg Mosaic (Extract) Hops	7.69	20%
2 kg	Yakima Chief Hops - Mosaic (Pellet) 2 kg Mosaic (Pellet) Hops	31.56	80%
2.50 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
750 L	Infusion	65 °C	65 °C	60 min
750 L	Sparge	77 °C	77 °C	--
Starting Grain Temp: 23 °C

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5364 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-07 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!