Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Triple	Belgian Tripel	23 Litres	1.079	1.01	9.04	20.7	14.27 °L	179	0
Author: kim0gk Boil Size: 29.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 12:26 PM Notes:
Old Ale	Old Ale	10 Litres	20.932	5.013	8.85	60.83	14.87 °L	179	0
Author: LukasT Boil Size: 15.78 Litres Boil Time: 120 Boil Gravity: 15.6 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 43.4 g Creation Date: 11/30/2024 4:01 AM Notes: Pitch onto NZ Ordinary Bitter yeast cake. Fermentation plan is to start at 18ºC with 20psi top pressure till 50%AA, then raise 1ºC per 24hrs. Let sit at 24ºC 50% longer than it took to reach FG. Cold crash, and transfer to secondary/aging keg and age under stairs for 6 months. I'll probably do a small re-fermentation in the keg just to clean up oxygen and use a spunding valve to keep things civil.
Drink Your Wheaties	Weizen/Weissbier	5 Gallons	1.086	1.013	9.68	16.37	5.87 °L	179	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:33 AM Notes:
Paragon	American Barleywine	5.25 Gallons	1.12	1.02	13.16	28.94	17.71 °L	179	0
Author: Herr Braumeister Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 12:34 AM Notes: Age on bourbon-soaked oak cubes for at least 3 months.
Awesome Recipe	Foreign Extra Stout	300 Litres	1.086	1.021	8.45	34.75	47.73 °L	179	0
Author: AGOHE Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 4:03 AM Notes:
Barrel Aged Belgian Dark Strong	Belgian Dark Strong Ale	42 Litres	1.08	1.013	8.84	27.19	27.01 °L	179	1
Author: Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:45 AM Notes:
Lady May	Specialty IPA: New England IPA	6 Gallons	1.081	1.016	8.52	0	5.15 °L	179	0
Author: Dgallo Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2024 11:14 PM Notes:
Chocolate Mash	No Profile Selected	10 Gallons	1.105	1.025	10.52	0	50 °L	179	0
Author: SirMumbleton III Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 4:50 PM Notes:
Belgian Strong Dark Ale	Belgian Dark Strong Ale	5.5 Gallons	1.082	1.016	8.7	23	40.45 °L	179	0
Author: hines57 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 5:28 PM Notes:
Test	No Profile Selected	6 Litres	1.08	1.014	8.66	0	3.31 °L	179	0
Author: craftberarescu Boil Size: 6 Litres Boil Time: N/A Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:58 AM Notes:
Breakfast Stout	American Stout	5 Gallons	1.09	1.026	8.41	60.24	41.94 °L	179	0
Author: Swoysauce Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2023 12:23 AM Notes:
DIPA(SH)	No Profile Selected	15 Litres	1.092	1.018	9.76	36.59	6.11 °L	179	0
Author: Boil Size: 17.87 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: -51.7 g Creation Date: 10/19/2023 5:51 PM Notes: Whirlpool for 20 minutes.
American Strong Ale	No Profile Selected	1.5 Gallons	1.088	1.015	9.68	99.1	18.27 °L	179	0
Author: CCRhea Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2023 2:44 AM Notes:
Pentebiere	Belgian Dark Strong Ale	2.8 Gallons	1.13	1.022	14.1	47.52	21.3 °L	179	0
Author: Boil Size: 4.96 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:20 PM Notes:
Awesome Recipe	No Profile Selected	70 Litres	1.07	1.002	8.92	8.15	12.27 °L	179	0
Author: Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.172 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 985 g Creation Date: 6/29/2023 9:34 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.126	1.032	12.41	0	50 °L	179	0
Author: BigAGuthrie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 5:21 AM Notes:
Saison Longjumeau	Saison	38 Litres	1.072	1.005	8.79	32.87	4.41 °L	179	0
Author: Axat Boil Size: 44.35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/23/2022 8:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.02	9.81	9.41	10.12 °L	179	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 6:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.101	1.025	9.93	0	5.41 °L	179	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/30/2021 2:16 AM Notes:
IMPERIAL RED ALE	American Amber Ale	5.75 Gallons	1.001	1	0.06	95.18	14.98 °L	178	0
Author: Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 0.8 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/25/2024 10:57 PM Notes:
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