Awesome Recipe
|
Saison
|
5 Gallons |
1.041 |
1.01 |
4.01 |
0 |
7.78 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 6:38 PM |
Notes: |
|
Weizen German Wheat
|
Weizen/Weissbier
|
6 Gallons |
1.053 |
1.013 |
5.24 |
11.91 |
3.43 °L
|
203 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2024 3:46 PM |
Notes: |
|
NEIPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
77.7 |
5.8 °L
|
203 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:52 PM |
Notes: |
|
IPA
|
American IPA
|
35 Litres |
1.081 |
1.015 |
8.71 |
34.88 |
16.13 °L
|
203 |
0 |
|
|
Boil
Size: 41.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 4:03 PM |
Notes: |
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
17 Litres |
1.075 |
1.014 |
8.05 |
23.36 |
5.6 °L
|
203 |
0 |
|
|
Boil
Size: 23.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 2:50 AM |
Notes: |
|
Saskawheat
|
Fruit Beer
|
23 Litres |
1.049 |
1.014 |
4.54 |
12.54 |
4.86 °L
|
203 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 8:28 PM |
Notes: |
|
Spring 2023 Picnic Pale
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.74 |
41.26 |
7.54 °L
|
203 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 7:53 PM |
Notes: |
|
8 BBL Key Lime Blonde W/ Guanella Pass
|
Fruit Beer
|
248 Gallons |
15.286 |
2.986 |
6.65 |
22.03 |
6.69 °L
|
203 |
1 |
|
|
Boil
Size: 269 Gallons |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 9:31 PM |
Notes: |
|
Raspberry Wheat Ale
|
Fruit Beer
|
217 Gallons |
1.054 |
1.013 |
5.36 |
21.53 |
5.99 °L
|
203 |
0 |
|
|
Boil
Size: 220.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 3:01 PM |
Notes: |
|
HEAVY MANGO SOUR #1
|
Fruit Beer
|
10.5 Litres |
1.053 |
1.013 |
5.23 |
25.01 |
4.06 °L
|
203 |
0 |
|
|
Boil
Size: 16.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 10:43 AM |
Notes: |
|
Left-Overs Sour
|
American Light Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.81 |
6.92 |
4.13 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 5:54 AM |
Notes: |
|
Belgian Quad 11 Gal
|
Belgian Dark Strong Ale
|
11 Gallons |
1.098 |
1.019 |
10.43 |
39.69 |
29.2 °L
|
203 |
0 |
|
|
Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 18.27 psi |
Creation
Date: 12/12/2022 5:30 PM |
Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks
Made (2) starters...
Set up w/blow off tube! Yeast vary active! Huge Krasen!!!!
Using warner to control temp to 68 deg F
Re-Fract #'s FG:
1.077
1.064
1.065
1.072
Added DME 1.092
BD: 12-10-2022
KEG Date: 1-21-2023
Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days
20 psi for 3 days |
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
10 Litres |
1.084 |
1.019 |
8.54 |
18.14 |
26.96 °L
|
203 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2022 5:41 AM |
Notes: |
|
Test
|
American IPA
|
20.8 Litres |
1.291 |
1.073 |
28.69 |
0 |
13.64 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.252 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 2:42 AM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
4.28 °L
|
203 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:44 AM |
Notes: |
|
Awesome Recipe
|
Saison
|
3 Litres |
1.075 |
1.019 |
7.39 |
0 |
4.84 °L
|
203 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:12 AM |
Notes: |
|
Awesome Recipe
|
Belgian Specialty Ale
|
60 Litres |
1.071 |
1.01 |
8 |
0 |
2.8 °L
|
203 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 5:22 PM |
Notes: |
|
New Hefe 2
|
Weizen/Weissbier
|
6 Gallons |
1.055 |
1.019 |
4.7 |
56.08 |
7.16 °L
|
203 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2019 1:56 PM |
Notes: |
|
SOMMEIL
|
Saison
|
1100 Litres |
1.025 |
1.006 |
2.5 |
0 |
2.43 °L
|
203 |
0 |
|
|
Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 2:35 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
1200 Litres |
1.05 |
1.012 |
4.88 |
0 |
3.01 °L
|
203 |
0 |
|
|
Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 3:08 PM |
Notes: |
|
|
|