Rumble Clone
|
No Profile Selected |
20 Litres |
1.072 |
1.009 |
8.27 |
0 |
7.35 °L
|
193 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 10:00 AM |
Notes: |
|
Imperial Stout W/bourbon
|
Imperial Stout
|
2.5 Gallons |
1.083 |
1.023 |
7.86 |
63.31 |
39.79 °L
|
193 |
1 |
|
|
Boil
Size: 3.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 2/12/2025 9:49 PM |
Notes: |
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
8 Gallons |
1.077 |
1.016 |
8.08 |
57.44 |
3.85 °L
|
193 |
1 |
|
|
Boil
Size: 8.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 3/5/2024 1:58 AM |
Notes: |
|
Fauna/Fausto Strong Ale
|
American Strong Ale
|
500 Gallons |
1.08 |
1.019 |
8.07 |
68.66 |
16.1 °L
|
193 |
0 |
|
|
Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 8:18 PM |
Notes: **** ACTUALIZADA ABRIL 1/2024 *****
**** IBUS Y ABV, correctos en esta receta!!! *****
La malta que aparece como 2 row es altiplano pale malt |
|
Imperial Gingerbread
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.012 |
8.14 |
30.65 |
20.8 °L
|
193 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 13.31 psi |
Creation
Date: 12/11/2023 5:18 PM |
Notes: https://www.homebrewing.org/Gingerbread-Brown-Ale-All-Grain-Recipe_p_4862.html |
|
Imp Stout
|
Imperial Stout
|
21 Litres |
1.082 |
1.019 |
8.25 |
60.06 |
39.52 °L
|
193 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 8:29 AM |
Notes: |
|
Tropical Frost Colds IPA
|
No Profile Selected |
7.2 Gallons |
1.067 |
1.009 |
7.67 |
39.9 |
3.96 °L
|
193 |
1 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 1:19 PM |
Notes: “Frosty cold with a tropical breeze”
Dry Hops:
1) Add Mosaic Cryo Hops after 2 days of primary fermentation.
2) Add all other hops to secondary 3-5 days after primary and leave for 2 days then remove.
3) complete 2-3 day Diacetyl rest, then cold crash over 3 days and keg. |
|
Stoutmout
|
Sweet Stout
|
12 Litres |
1.075 |
1.017 |
7.71 |
36.61 |
31.4 °L
|
193 |
1 |
|
|
Boil
Size: 20.67 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 7/23/2023 8:31 AM |
Notes: |
|
Abbey Ale
|
No Profile Selected |
13 Litres |
1.072 |
1.011 |
7.98 |
0 |
3.43 °L
|
193 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:25 PM |
Notes: |
|
Mardi Gras
|
Fruit Beer
|
5.5 Gallons |
1.079 |
1.021 |
7.62 |
24.83 |
15.03 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.5 oz |
Creation
Date: 1/25/2023 5:12 PM |
Notes: |
|
Why So Pale
|
American IPA
|
5 Gallons |
1.078 |
1.017 |
7.95 |
200.22 |
6.13 °L
|
193 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2019 12:22 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.081 |
1.023 |
7.61 |
31.19 |
6.44 °L
|
193 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 2.103 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:45 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.013 |
7.87 |
88.94 |
10.92 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:09 PM |
Notes: |
|
NyD IPA
|
American IPA
|
18 Litres |
1.074 |
1.015 |
7.8 |
76.04 |
5.4 °L
|
193 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 6:16 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.079 |
1.014 |
8.49 |
0 |
5.01 °L
|
193 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2300 Litres |
1.081 |
1.02 |
7.93 |
0 |
4.64 °L
|
193 |
0 |
|
|
Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:59 PM |
Notes: |
|
2 Hearted - Hop Adjusted
|
American Pale Ale
|
5.25 Gallons |
1.072 |
1.014 |
7.61 |
54.25 |
6.93 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 1:23 PM |
Notes: |
|
BBB
|
Specialty IPA: Black IPA
|
5 Gallons |
1.076 |
1.013 |
8.21 |
80.17 |
37.96 °L
|
193 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.5 oz |
Creation
Date: 3/22/2020 5:41 PM |
Notes: |
|
Voodoo Grandchild
|
American IPA
|
5.5 Gallons |
1.076 |
1.017 |
7.85 |
64.11 |
5.75 °L
|
193 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/15/2020 9:58 PM |
Notes: |
|
SCB 2020 Wee Heavy
|
Scottish Heavy
|
23 Litres |
1.078 |
1.018 |
7.91 |
30.46 |
20.14 °L
|
193 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 10:07 AM |
Notes: |
|
|
|