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Why So Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday October 17th 2019

Pliny the Elder w/ Original Recipe Sheet

by Boozy Mcboozerson

OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

200.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	62.1%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	17.2%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	17.2%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	60 min	27.43	4.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	30 min	21.08	4.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	15 min	13.61	4.8%
10 oz	Citra10 oz Citra Hops	Pellet	11	Boil	10 min	132.62	64.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	5 min	5.47	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	12 days		6.5%
0.58 oz	Citra0.58 oz Citra Hops	Pellet	11	Dry Hop	9 days		3.7%
0.92 oz	Citra0.92 oz Citra Hops	Pellet	11	Dry Hop	3 days		5.9%
15.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15.50 oz	Citra (Pellet) 15.499999964545 oz Citra (Pellet) Hops		200.21	99.8%
15.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.1 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2019-10-17 00:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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