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Why So Pale

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday October 17th 2019
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OG: 1.072 FG: 1.011 ABV: 8.1% IBU: 237

1.078
1.017
8.0%
200.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 62.1%
2.50 lb Rolled Oats2.5 lb Rolled Oats 33 2.2 17.2%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 17.2%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 60 min 27.43 4.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 30 min 21.08 4.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 15 min 13.61 4.8%
10 oz Citra10 oz Citra Hops Pellet 11 Boil 10 min 132.62 64.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 5 min 5.47 4.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 12 days 6.5%
0.58 oz Citra0.58 oz Citra Hops Pellet 11 Dry Hop 9 days 3.7%
0.92 oz Citra0.92 oz Citra Hops Pellet 11 Dry Hop 3 days 5.9%
15.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 3.35 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.3
Equipment Profile Used: System Default
"Why So Pale" American IPA beer recipe by Anonymous. All Grain, ABV 7.95%, IBU 200.22, SRM 6.13, Fermentables: (Pale 2-Row, Rolled Oats, Flaked Wheat, Honey Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-17 00:22 UTC