Stoutmout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Stoutmout

231 calories 22.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20.67 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Da Costa Brouwerij
Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Sunday July 23rd 2023
1.075
1.017
7.7%
36.6
61.9
n/a
13.45
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,300 g The Swaen - Swaen Pilsner3300 g Swaen Pilsner 2.29 € / kg
7.56 € 		38 3.84 80.4%
525 g The Swaen - CaraMunich525 g CaraMunich 2.29 € / kg
1.20 € 		36.9 91.9 12.8%
277.50 g The Swaen - Blackswaen Chocolate W277.5 g Blackswaen Chocolate W 2.89 € / kg
0.80 € 		35.8 932.5 6.8%
4,102.50 g / 9.56 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Williamette20 g Williamette Hops Pellet 5.8 Boil 90 min 27.76 66.7%
10 g Barbe Rouge10 g Barbe Rouge Hops Pellet 10.9 Boil 10 min 8.84 33.3%
30 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 54 °C 54 °C 10 min
Strike 62 °C 62 °C 30 min
Strike 74 °C 74 °C 20 min
10.4 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
2.59 € / each
3.89 €
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
3.89 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -0.83 bar       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stoutmout" Sweet Stout beer recipe by Da Costa Brouwerij. All Grain, ABV 7.71%, IBU 36.61, SRM 61.86, Fermentables: (Swaen Pilsner, CaraMunich, Blackswaen Chocolate W) Hops: (Williamette, Barbe Rouge)
Recipe Picture
Last Updated and Sharing
 
255
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-17 17:56 UTC
NEW Water Requirements:
Stoutmout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Stoutmout
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2026 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information