Dunkelweizen
|
Dunkles Weissbier
|
19 Litres |
1.054 |
1.006 |
6.19 |
15.6 |
15.75 °L
|
201 |
0 |
|
|
Boil
Size: 23.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 11:12 AM |
Notes: |
|
Irish Stout
|
Irish Stout
|
22 Litres |
1.044 |
1.012 |
4.2 |
39.02 |
44.26 °L
|
201 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 10:39 AM |
Notes: |
|
Warbeard Clone
|
Irish Red Ale
|
11 Gallons |
1.052 |
1.01 |
5.53 |
31 |
16.52 °L
|
201 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 12:44 AM |
Notes: |
|
Best Bitter Beta
|
Best Bitter
|
500 Litres |
1.047 |
1.012 |
4.67 |
26.69 |
5.85 °L
|
201 |
0 |
|
|
Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2024 12:55 AM |
Notes: |
|
조페바이젠
|
Weissbier
|
30 Litres |
1.059 |
1.014 |
5.89 |
12.68 |
4.1 °L
|
201 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 12:52 PM |
Notes: |
|
Banana Wheat
|
Weissbier
|
20.8 Litres |
1.048 |
1.007 |
5.36 |
12.48 |
3.47 °L
|
201 |
0 |
|
|
Boil
Size: 29.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:48 AM |
Notes: |
|
Wetoa
|
Weissbier
|
10 Litres |
1.048 |
1.012 |
4.62 |
15 |
3.17 °L
|
201 |
0 |
|
|
Boil
Size: 15.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 5:10 PM |
Notes: |
|
Hveitiberjabarningur
|
Weissbier
|
23 Litres |
1.04 |
1.012 |
3.72 |
18.25 |
2.86 °L
|
201 |
0 |
|
|
Boil
Size: 26.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2023 9:06 AM |
Notes: Hveitibjór með viðbættum berjum, berin eru meskjuð og sykruð eins og það eigi að gera safaþykkni og svo er þykkninu bætt úti bjórinn i sirka 10m suðu. Léttur, undir 4%, gerður á haustin og geymdur yfir veturinn og drukkinn yfir sumarið
Rifsber, bláber, krækiber, 2kg af hverju sem er. |
|
SAN ANTONIO BEER
|
Ordinary Bitter
|
8 Litres |
1.064 |
1.019 |
5.98 |
63.51 |
7.94 °L
|
201 |
0 |
|
|
Boil
Size: 13.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 4:07 AM |
Notes: |
|
Bitter
|
Strong Bitter
|
13.5 Litres |
1.05 |
1.01 |
5.23 |
32.33 |
15.15 °L
|
201 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 2:29 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
1.5 Gallons |
1.06 |
1.02 |
5.21 |
26.48 |
7.23 °L
|
201 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 1:38 AM |
Notes: |
|
SMaSH A Sassy Mystic
|
Best Bitter
|
35 Gallons |
1.048 |
1.017 |
4.09 |
0 |
4.46 °L
|
201 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 7:10 PM |
Notes: |
|
Test
|
Ordinary Bitter
|
34 Litres |
1.042 |
1.01 |
4.18 |
0 |
3.8 °L
|
201 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 10:56 AM |
Notes: |
|
Scottish Export
|
Scottish Export
|
12 Gallons |
1.054 |
1.015 |
5.06 |
23.76 |
15.73 °L
|
201 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:59 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
19 Litres |
1.05 |
1.013 |
4.94 |
0 |
4.09 °L
|
201 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 12:22 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
54.67 |
12.17 °L
|
201 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2020 6:08 PM |
Notes: |
|
Awesome Recipe
|
Australian Sparkling Ale
|
20.8 Litres |
1.055 |
1.013 |
5.6 |
28.55 |
13.8 °L
|
201 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:52 AM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
33.14 |
13.54 °L
|
201 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:28 PM |
Notes: |
|
Awesome Recipe
|
Strong Bitter
|
19 Litres |
1.043 |
1.011 |
4.27 |
0 |
4.67 °L
|
201 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 3:39 AM |
Notes: |
|
Prueba Nº2
|
Irish Red Ale
|
20 Litres |
1.045 |
1.01 |
4.55 |
19.2 |
12.15 °L
|
201 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 72.9 g |
Creation
Date: 5/14/2019 5:13 PM |
Notes: |
|
|
|