Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	20.8 Litres	1.015	1.004	1.47	0	16.15 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 7:46 AM Notes:
Rauchbier	Märzen	155 Gallons	1.053	1.009	5.71	19.21	5.37 °L	202	0
Author: mattybritton Boil Size: 184.19 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 6:38 PM Notes:
Czech Pale Lager W/ Decotion	Czech Pale Lager	2 Gallons	1.038	1.01	3.63	24.74	3.25 °L	202	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 1:26 AM Notes:
Bavarian Festbier With Homegrown Hops	Festbier	20.8 Litres	1.06	1.015	6.02	34.44	6.97 °L	202	1
Author: AnokaBrewer Boil Size: 24.24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14.4 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 5:29 PM Notes: This was my first all grain that I did and then I repeated it with my neighbor's hops. It came out great and he wanted me to brew him a batch, so that is when I entered this into Brewers Friend. This is my sixth time using this basic recipe. I made a snapshot as I changed the brand of grains and the hops I am using.
Bokkøl	Dunkles Bock	50 Litres	1.071	1.018	6.86	24.52	22.92 °L	202	0
Author: Per Solberg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 8:36 PM Notes:
Off Call Marzen	Märzen	5.5 Gallons	1.058	1.013	5.91	21.85	14.64 °L	202	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 8:11 PM Notes:
Lucas Czech Pils	Czech Premium Pale Lager	4.75 Gallons	1.052	1.009	5.65	54.71	4.72 °L	202	1
Author: RexEverything Boil Size: 5.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/26/2023 2:02 PM Notes:
BB17-FIRST WORT PROBLEMS CZECH PILSNER LAGER #2	Czech Pale Lager	21 Litres	1.055	1.012	5.54	47.89	3.18 °L	202	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/1/2022 1:08 AM Notes:
Geman Lager	Munich Helles	68 Litres	1.045	1.007	4.99	12.57	3.02 °L	202	0
Author: Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 10/17/2022 9:59 AM Notes:
Octoberfest	Märzen	5.5 Gallons	1.063	1.019	5.86	27.85	12.77 °L	202	0
Author: btryin Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 12:43 PM Notes: Start cool at about 50°F, and hold there for the first forty-eight hours. For every day thereafter, increase temperature by 1°F for ten days. After it’s been in the fermentor for twelve days, it should be at a steady 60°F. Activity in the airlock should be low (but not absent). Then let free rise to ambient temp (70) to ensure a healthy diacetyl cleanup and scrounges up all remaining fermentable sugars. Give the beer an additional nine days (now we’re at three weeks in the fermentor), then cold-crash to near-freezing to begin the clearing process. What remains should be a fully attenuated, malt-complex, fairly bitter, drinkable dry beer. All it needs now is carbonation and time.
Awesome Recipe	Doppelbock	10 Gallons	1.059	1.015	5.77	72.76	14.42 °L	202	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 7:42 PM Notes:
Awesome Recipe	Märzen	2.5 Gallons	1.063	1.016	6.17	0	6.63 °L	202	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:26 PM Notes:
Dry Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.29	33.25	4.8 °L	202	0
Author: jmmattfeld Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 6/23/2020 5:54 AM Notes:
Helles	Munich Helles	12 Gallons	1.045	1.008	4.87	17.39	3.35 °L	202	0
Author: pagmusic Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:10 PM Notes: Decoct to get from 131f to 149f, from 149f to 158f, and from 158f to 168f. Total time 45 min. Treat all water to 5.2ph Treat mash pH to 5.2 during protein rest Fermentation schedule: 48f for 5 days rise to 60f over 10 days lower to 35f over 20 days Hold at 32f for 6 full weeks
Awesome Recipe	Munich Dunkel	20 Litres	1.066	1.017	6.54	0.45	23.09 °L	202	0
Author: Capibeer Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 7:31 PM Notes:
Vienna Carlos	Vienna Lager	20.8 Litres	1.049	1.012	4.85	22.25	14.15 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:13 AM Notes:
Awesome Recipe	Munich Helles	5.5 Gallons	1.085	1.021	8.41	0	4.83 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 9:25 PM Notes:
Awesome Recipe	German Leichtbier	4.5 Gallons	1.083	1.021	8.13	5.69	45.82 °L	202	0
Author: Boil Size: 8.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 7:35 PM Notes:
Awesome Recipe	Märzen	95 Gallons	1.055	1.014	5.45	0	8.28 °L	202	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:02 PM Notes:
Awesome Recipe	Vienna Lager	11.5 Gallons	1.05	1.013	4.97	19.48	7.02 °L	202	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 4:28 PM Notes:
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