Test
|
Ordinary Bitter
|
34 Litres |
1.042 |
1.01 |
4.18 |
0 |
3.8 °L
|
202 |
0 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 10:56 AM |
Notes: |
|
Goodbye Bitter (& Esters)
|
Best Bitter
|
5.5 Gallons |
1.042 |
1.012 |
3.99 |
32.71 |
14.87 °L
|
202 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/17/2024 5:44 PM |
Notes: |
|
Doppelbock/ Belgian Double Split
|
Doppelbock
|
11.5 Gallons |
1.066 |
1.01 |
7.34 |
25.86 |
14.6 °L
|
202 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 8:57 PM |
Notes: started with 16 gal
mashed at 156
raised to 168 for 10
got 13.75 gals after i paced bag on top of ring and then drained what was left of the mash tun into bk
after 1 got to 13 gals i did a full throttle boil for 70 mins... hops added at 60
got 11 gallons after the boil
belgian finished at 1.016
dopplebock finished at 1.01 7.3% |
|
조페바이젠
|
Weissbier
|
30 Litres |
1.059 |
1.014 |
5.89 |
12.68 |
4.1 °L
|
202 |
0 |
|
|
Boil
Size: 35.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 12:52 PM |
Notes: |
|
Wheataliciuos
|
Weissbier
|
20.8 Litres |
1.053 |
1.011 |
5.49 |
12.65 |
5.66 °L
|
202 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 161.3 g |
Creation
Date: 5/14/2023 10:48 AM |
Notes: |
|
Berliner Weiße
|
Weissbier
|
22 Litres |
1.054 |
1.011 |
5.74 |
15.32 |
4.04 °L
|
202 |
0 |
|
|
Boil
Size: 30.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.53 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 4/1/2023 7:08 AM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
32.95 |
11.11 °L
|
202 |
0 |
|
|
Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 2:05 AM |
Notes: |
|
Tysk Kveiteøl 40 Liter
|
Weissbier
|
40 Litres |
1.047 |
1.011 |
4.74 |
11.37 |
3.11 °L
|
202 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 11:26 AM |
Notes: |
|
Awesome Recipe
|
Doppelbock
|
4.5 Gallons |
1.081 |
1.02 |
7.99 |
0 |
19.92 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:55 PM |
Notes: |
|
Bitter
|
Strong Bitter
|
13.5 Litres |
1.05 |
1.01 |
5.23 |
32.33 |
15.15 °L
|
202 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 2:29 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.06 |
1.014 |
6.09 |
0 |
6.75 °L
|
202 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:15 AM |
Notes: |
|
Kender Lands
|
Weizenbock
|
9 Litres |
1.078 |
1.011 |
8.76 |
29.25 |
18.92 °L
|
202 |
0 |
|
|
Boil
Size: 11.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 7:40 PM |
Notes: |
|
Awesome Recipe
|
Best Bitter
|
26 Litres |
1.046 |
1.006 |
5.34 |
29.61 |
8.83 °L
|
202 |
0 |
|
Author:
|
|
RobbyG
|
|
Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2020 4:48 PM |
Notes: |
|
Imp VuDu
|
Doppelbock
|
40 Gallons |
1.06 |
1.015 |
5.92 |
25.09 |
9.67 °L
|
202 |
0 |
|
Author:
|
|
Mancos Brewer
|
|
Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2020 9:46 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
4.5 Litres |
1.049 |
1.012 |
4.81 |
0 |
5.35 °L
|
202 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 9:10 AM |
Notes: |
|
Weissbier
|
Weissbier
|
25 Litres |
1.047 |
1.007 |
5.33 |
19.19 |
3.39 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 3:54 PM |
Notes: |
|
Awesome Recipe
|
Ordinary Bitter
|
5.5 Gallons |
1.039 |
1.01 |
3.83 |
33.14 |
13.54 °L
|
202 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 6:28 PM |
Notes: |
|
First Wheat Beer
|
Weissbier
|
11 Gallons |
1.047 |
1.011 |
4.74 |
0 |
3.19 °L
|
202 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 6:46 AM |
Notes: |
|
Receita De Trigo
|
Weissbier
|
15 Litres |
1.061 |
1.015 |
6.04 |
0 |
7.25 °L
|
202 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2019 5:31 AM |
Notes: |
|
Ians Ag3
|
Strong Bitter
|
5 Litres |
1.053 |
1.012 |
5.37 |
38.96 |
8.45 °L
|
202 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 8:48 AM |
Notes: |
|
|
|