Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 100 °C
|
90 min |
15.32 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
5 |
Strike |
37 °C |
35 °C |
-- |
|
|
|
Temperature |
35 °C |
52 °C |
20 min |
|
|
5 |
Temperature |
52 °C |
52 °C |
30 min |
|
|
|
|
47 °C |
65 °C |
20 min |
|
|
5 |
Temperature |
65 °C |
57 °C |
20 min |
|
|
|
|
57 °C |
72 °C |
15 min |
|
|
|
Temperature |
72 °C |
65 °C |
30 min |
|
|
|
|
65 °C |
78 °C |
10 min |
|
|
|
|
78 °C |
73 °C |
15 min |
|
9 L |
|
Fly Sparge |
78 °C |
78 °C |
15 min |
Starting Mash Thickness:
3.53 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 279.7 g
Temp: 20 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Berliner Weiße" Weissbier beer recipe by heykiwi89. All Grain, ABV 5.74%, IBU 15.32, SRM 4.04, Fermentables: (Pilsner Malt, Wheat Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 07:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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