Tysk kveiteøl 40 liter Beer Recipe | All Grain Weissbier | Brewer's Friend
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Tysk kveiteøl 40 liter

154 calories 16.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 154 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday November 13th 2022
1.050
1.013
5.0%
11.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.46 kg German - Pale Wheat4.46 kg Pale Wheat 39 1.5 50%
4.46 kg German - Pilsner4.46 kg Pilsner 38 1.6 50%
8.92 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 11.6 100%
48 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 43 °C 20 min
24 L Infusion -- 67 °C 30 min
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tysk kveiteøl 40 liter" Weissbier beer recipe by Olvesen. All Grain, ABV 4.97%, IBU 11.6, SRM 3.09, Fermentables: (Pale Wheat, Pilsner) Hops: (Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 11:28 UTC
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