Awesome Recipe
|
Specialty IPA: Black IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.28 |
60.31 |
34.46 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 4/18/2020 3:07 PM |
Notes: |
|
SMaSH Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.005 |
7.25 |
28.69 |
3.81 °L
|
211 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 77 ° F |
Priming Method: dme |
Priming Amount: 7.1 oz |
Creation
Date: 8/12/2024 3:32 PM |
Notes: |
|
Citra Supernova
|
American IPA
|
23 Litres |
1.069 |
1.013 |
7.29 |
65.45 |
6.21 °L
|
211 |
0 |
|
Author:
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|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 2:06 PM |
Notes: Using: 7Kg Hoppy Days "Superblend" (Voyager) malt.
OG: 1.062 FG:1.007
After kegging I added 4 litres of boiled R/O water to bring ABV to about 6%. This increased beer clarity, made the citra more pronounced and produced a more enjoyable drink.
Result: 27 litres of very drinkable citra pale ale. Crystal clear, golden in colour, light and refreshing. |
|
Black Rye-PA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.011 |
7.25 |
80.39 |
35.8 °L
|
211 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2023 1:33 AM |
Notes: |
|
Another (D)NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.072 |
1.018 |
7.18 |
38.87 |
6.22 °L
|
211 |
1 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2023 8:16 AM |
Notes: |
|
WC IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.31 |
60.76 |
11.89 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:51 PM |
Notes: 153 for 60 minuts
lauter to 168 hold 10 minutes
sparge to get 6.5 gallons and boil 60 minutes
chill wort to 63
allow temperature to rise to 68
after fermentation stops drop temp to 45 and dry hop.
keg after 2 days |
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Cider
|
No Profile Selected |
6 Gallons |
1.055 |
1 |
7.25 |
93.16 |
0 °L
|
211 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 5:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Gallons |
1.073 |
1.018 |
7.21 |
0 |
2.56 °L
|
211 |
0 |
|
|
Boil
Size: 51.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 5:05 PM |
Notes: |
|
Azacca Hoppy IPA
|
American IPA
|
5 Gallons |
1.07 |
1.014 |
7.26 |
87.1 |
9.65 °L
|
211 |
0 |
|
|
Boil
Size: 4.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2021 5:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.082 |
1.026 |
7.3 |
31.7 |
18.41 °L
|
211 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:15 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
450 Gallons |
1.075 |
1.019 |
7.34 |
0 |
39.55 °L
|
211 |
0 |
|
|
Boil
Size: 450 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:54 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.073 |
1.018 |
7.22 |
88.47 |
40.75 °L
|
211 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 5:16 AM |
Notes: |
|
Test Recip
|
Czech Pale Lager
|
5.5 Gallons |
1.067 |
1.012 |
7.19 |
36.72 |
5.18 °L
|
211 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 1/26/2020 6:02 AM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
20 Gallons |
1.067 |
1.012 |
7.23 |
19.63 |
5.53 °L
|
211 |
0 |
|
|
Boil
Size: 22.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 2:04 PM |
Notes: |
|
Blcks Of Light
|
Specialty IPA: New England IPA
|
11 Gallons |
1.074 |
1.019 |
7.27 |
58.87 |
6.12 °L
|
211 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 5:13 PM |
Notes: |
|
Green Flash II
|
No Profile Selected |
12.25 Litres |
1.069 |
1.014 |
7.27 |
72.08 |
8.64 °L
|
211 |
0 |
|
Author:
|
|
Bength
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:48 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
31 Gallons |
1.072 |
1.017 |
7.22 |
0 |
4.31 °L
|
211 |
0 |
|
|
Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:07 PM |
Notes: |
|
NE IPA V4.01 - Citra Galaxy
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.072 |
1.017 |
7.22 |
53.51 |
6.86 °L
|
211 |
1 |
|
|
Boil
Size: 8.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 5:12 PM |
Notes: 8.0 gal mash
16g yeast / 16g dextrose
6g cacl / 7g gypsum /2g nacl
6.0 ml lactic
1.21 g nameta (40mg/L)
1.21 g aa
2.08 g btb (0.26 g/gal)
1.6 gal sparge
0.3g (40mg/L) nameta
0.3g (40mg/L) aa
1.0g cacl / 1.0g gypsum in boil
1.3 g BTB |
|
Stout
|
No Profile Selected |
50 Litres |
1.074 |
1.019 |
7.3 |
24.75 |
22.12 °L
|
211 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:07 PM |
Notes: |
|
1st Try
|
American IPA
|
20 Litres |
1.068 |
1.013 |
7.27 |
46.3 |
4.96 °L
|
211 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 8:43 AM |
Notes: |
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