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Another (D)NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 24.6 g (Per 12L)

Created: Friday August 18th 2023

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

38.9

SRM (morey):

6.2

Mash pH

5.9

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.25 kg	Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter		38	3	69.2%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	0.00 € / g 0.00 €	34	2	7.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	15.4%
0.25 kg	Soft Candi Sugar - Blond0.25 kg Soft Candi Sugar - Blond - (late boil kettle addition)		38	5	7.7%
3.25 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Boil at 100 °C	10 min	11.07	6.7%
10 g	Mosaic10 g Mosaic Hops		Pellet	11	Boil at 100 °C	10 min	10.15	6.7%
10 g	Simcoe10 g Simcoe Hops	0.00 € / g 0.00 €	Pellet	12.4	Boil	10 min	11.44	6.7%
10 g	Citra10 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Whirlpool at 70 °C	15 min		6.7%
10 g	Mosaic10 g Mosaic Hops		Pellet	11	Whirlpool at 70 °C	15 min		6.7%
10 g	Simcoe10 g Simcoe Hops	0.00 € / g 0.00 €	Pellet	12.4	Whirlpool	15 min	6.2	6.7%
10 g	Citra10 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Dry Hop (High Krausen)	3 days		6.7%
10 g	Mosaic10 g Mosaic Hops		Pellet	11	Dry Hop (High Krausen)	3 days		6.7%
10 g	Simcoe10 g Simcoe Hops	0.00 € / g 0.00 €	Pellet	12.4	Dry Hop (High Krausen)	3 days		6.7%
20 g	Citra20 g Citra Hops	0.00 € / g 0.00 €	Pellet	12	Dry Hop	3 days		13.3%
20 g	Mosaic20 g Mosaic Hops		Pellet	11	Dry Hop (High Krausen)	3 days		13.3%
20 g	Simcoe20 g Simcoe Hops	0.00 € / g 0.00 €	Pellet	12.4	Dry Hop	3 days		13.3%
150 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0.00 € / g 0.00 €	11.07	33.4%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		10.15	33.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	0.00 € / g 0.00 €	17.64	33.4%
150 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	68 °C	68 °C	90 min
		68 °C	78 °C	10 min
1 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	calcium sulfate		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Haags kraanwater

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43	7	53	50	45	178
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

107

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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