Another (D)NEIPA - Beer Recipe - Brewer's Friend

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Another (D)NEIPA

239 calories 24.6 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12L)
Carbs: 24.6 g (Per 12L)
Created: Friday August 18th 2023
1.072
1.018
7.2%
38.9
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Crisp Malting - Finest Maris Otter2.25 kg Finest Maris Otter 38 3 69.2%
0.25 kg Flaked Wheat0.25 kg Flaked Wheat 0.00 € / g
0.00 € 		34 2 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 15.4%
0.25 kg Soft Candi Sugar - Blond0.25 kg Soft Candi Sugar - Blond - (late boil kettle addition) 38 5 7.7%
3.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Boil at 100 °C 10 min 11.07 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil at 100 °C 10 min 10.15 6.7%
10 g Simcoe10 g Simcoe Hops 0.00 € / g
0.00 € 		Pellet 12.4 Boil 10 min 11.44 6.7%
10 g Citra10 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Whirlpool at 70 °C 15 min 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11 Whirlpool at 70 °C 15 min 6.7%
10 g Simcoe10 g Simcoe Hops 0.00 € / g
0.00 € 		Pellet 12.4 Whirlpool 15 min 6.2 6.7%
10 g Citra10 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Dry Hop (High Krausen) 3 days 6.7%
10 g Mosaic10 g Mosaic Hops Pellet 11 Dry Hop (High Krausen) 3 days 6.7%
10 g Simcoe10 g Simcoe Hops 0.00 € / g
0.00 € 		Pellet 12.4 Dry Hop (High Krausen) 3 days 6.7%
20 g Citra20 g Citra Hops 0.00 € / g
0.00 € 		Pellet 12 Dry Hop 3 days 13.3%
20 g Mosaic20 g Mosaic Hops Pellet 11 Dry Hop (High Krausen) 3 days 13.3%
20 g Simcoe20 g Simcoe Hops 0.00 € / g
0.00 € 		Pellet 12.4 Dry Hop 3 days 13.3%
150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g calcium sulfate Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Haags kraanwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7 53 50 45 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 68 °C 68 °C 90 min
68 °C 78 °C 10 min
1 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 11
Mash volume with grains 12.9
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 8.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 10
Total: 16.9  
Equipment Profile Used: System Default
"Another (D)NEIPA" Specialty IPA: New England IPA beer recipe by Lennart Lansbergen. All Grain, ABV 7.18%, IBU 38.87, SRM 6.22, Fermentables: (Finest Maris Otter, Flaked Wheat, Flaked Oats, Soft Candi Sugar - Blond) Hops: (Citra, Mosaic, Simcoe) Other: (calcium sulfate)
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  • Last Updated: 2024-04-09 06:52 UTC