Kimbeerly Weizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
12.83 |
4.72 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 10.5 oz |
Creation
Date: 8/23/2019 8:26 AM |
Notes: |
|
AKA BBFF 2Peat Exportbier
|
German Helles Exportbier
|
5.5 Gallons |
1.059 |
1.016 |
5.64 |
30.37 |
5.05 °L
|
215 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2023 2:57 AM |
Notes: |
|
PaddleShack Marzen I
|
Märzen
|
4.5 Gallons |
1.07 |
1.011 |
7.76 |
24.04 |
10.82 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 8.59 psi |
Creation
Date: 3/16/2023 5:48 AM |
Notes: sparge #1 5.3 pH, 1.072 SG, 63 F, 4.5 gal
sparge #2 5.4 pH, 1.025 SG ,64 F, 3.0 gal
2 min O2 @ .5 liter/min |
|
Hung Kolsch
|
Kölsch
|
22 Litres |
1.055 |
1.015 |
5.23 |
27.14 |
4.07 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2022 5:13 AM |
Notes: |
|
Kölsch Nyh
|
Kölsch
|
23 Litres |
1.056 |
1.009 |
6.07 |
22.47 |
8.54 °L
|
215 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 225.8 g |
Creation
Date: 2/19/2021 6:57 PM |
Notes: |
|
Awesome Recipe
|
German Pils
|
52 Litres |
1.047 |
1.011 |
4.74 |
42.02 |
4.64 °L
|
215 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 11:24 PM |
Notes: |
|
German Pilsner
|
German Pils
|
3 Gallons |
1.053 |
1.009 |
5.77 |
31.68 |
3.52 °L
|
215 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 3:12 PM |
Notes: |
|
Hemmagjord Veteöl - Weissbier 20l
|
Weissbier
|
20 Litres |
1.055 |
1.013 |
5.43 |
23.25 |
5.43 °L
|
215 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/27/2020 2:11 PM |
Notes: |
|
Kolsch
|
Weissbier
|
465 Gallons |
1.042 |
1.01 |
4.12 |
6.87 |
3.88 °L
|
215 |
0 |
|
|
Boil
Size: 515 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 9:29 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.055 |
1.014 |
5.38 |
18.82 |
3.75 °L
|
215 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:29 PM |
Notes: |
|
Aguirre Hefeweizen
|
Weissbier
|
5 Gallons |
1.031 |
1.008 |
2.97 |
23.01 |
4.26 °L
|
215 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 44 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 6:11 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
13 Gallons |
1.041 |
1.008 |
4.32 |
18.59 |
4.13 °L
|
215 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 3:38 PM |
Notes: |
|
Summer Kolsch
|
Weissbier
|
5.13 Gallons |
1.045 |
1.01 |
4.64 |
29.34 |
2.96 °L
|
215 |
0 |
|
Author:
|
|
Fruitybrew
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:53 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.09 |
11.56 |
4.1 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:59 AM |
Notes: |
|
Pilsner
|
German Pils
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.1 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:01 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
21 Litres |
1.05 |
1.011 |
5.08 |
13.69 |
3.38 °L
|
215 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: Conditioning Tablets |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:02 PM |
Notes: |
|
Sorachi Wheat
|
Weissbier
|
23 Litres |
1.044 |
1.011 |
4.37 |
24.26 |
6.81 °L
|
215 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:31 PM |
Notes: |
|
Partial Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
13.71 |
3.96 °L
|
215 |
0 |
|
Author:
|
|
david@gnomebrewshop.com
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:26 PM |
Notes: |
|
MaltVinegar V0.01
|
Doppelbock
|
5.5 Gallons |
1.092 |
1.023 |
9.04 |
0 |
27.46 °L
|
215 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 11:46 PM |
Notes: |
|
Schwarzbier
|
Schwarzbier
|
5.25 Gallons |
1.05 |
1.012 |
4.98 |
22.81 |
31.64 °L
|
215 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.54 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 8:43 PM |
Notes: |
|
|
|