Kimbeerly Weizen Beer Recipe | All Grain Weissbier | Brewer's Friend
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Kimbeerly Weizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Clyde Fulmer
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday August 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pale Wheat8 lb Pale Wheat 39 1.5 62.7%
3 lb American - Vienna3 lb Vienna 35 4 23.5%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 7.8%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.9%
12.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.83 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 122 °F 20 min
Temperature -- 149 °F 30 min
Temperature -- 158 °F 30 min
Temperature -- 170 °F --
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kimbeerly Weizen" Weissbier beer recipe by Clyde Fulmer. All Grain, ABV 5.22%, IBU 12.83, SRM 4.72, Fermentables: (Pale Wheat, Vienna, Munich Light, Acidulated Malt, Rice Hulls) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-23 08:26 UTC
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