Homebrew Beer Recipes

Page 13326 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	5.1 Gallons	1.076	1.013	8.25	22.95	17.01 °L	215	0
Author: Myter818 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:55 PM Notes:
WCIPA	American IPA	20.8 Litres	1.067	1.015	6.83	58.11	8.85 °L	215	0
Author: Philip Shorten Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 7:30 AM Notes:
Garth Sour	Berliner Weisse	50 Litres	1.042	1.01	4.19	6.32	3.18 °L	215	1
Author: Garth Brews Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 2/15/2023 5:23 AM Notes: https://www.brewersfriend.com/homebrew/recipe/view/1222922/cherry/419039 LACTO STARTER 5 capsules Swanson Plantarum probiotic in 1 liter of 1.040 wort fermented in high 25C. 36-48 hrs. Check pH to confirm health. Should be in the 3.6, with a clean sour yoghurt like taste. Loosely al foil the top. http://www.milkthefunk.com/wiki/Alternative_Bacteria_Sources HOPS Target 8 IBUs WATER PROFILE https://www.brewbeerblog.com/2020/04/02/award-winning-homebrew-recipe-berliner-weisse/ PROCESS mash boil 15 sour in kettle, until pH is 3.0-3.3, temp control at 30 C boil 90, hops at 30 RECIPE https://beerandbrewing.com/make-your-best-berliner-weisse/ http://sourbeerblog.com/designing-brewing-berliner-weisse/ FRUIT Adding cherries. 2.5kg of fruit. Remove stems, clean, freeze, thaw, adding to fermenter in a bag when fermentation slows down. At least 1 week in fermenter.
Hefe	Weizen/Weissbier	165 Gallons	12.609	2.867	5.21	14.79	2.85 °L	215	0
Author: cyclopath Boil Size: 168.15 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 3:57 PM Notes:
German IPA	American IPA	5.5 Gallons	1.061	1.012	6.51	65.51	7.69 °L	215	0
Author: Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 6:28 PM Notes:
Sour Ale	Berliner Weisse	20 Litres	1.049	1.012	4.75	36.4	4.09 °L	215	0
Author: qwertyuiop Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 7:14 AM Notes: [1] Mashing 1. Pre mashing: 52°C, 30min 2. Mashing: 68°C, 60min 3. Mashing out: 78°C, 5min [2] Sparging : 70°C 8L [3] Chiling : 35°C [4] Acidify wort : pH 4.0 ~ 4.15 [5] Souring : 35°C, 1~2Days for pH 3.2~3.7 [6] Boiling : 102°C 60min [7] Chiling : 23°C [8] Yeast pitching
ALL GRAIN-1	American IPA	10 Litres	1.071	1.014	7.57	97.67	6.48 °L	215	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 11:53 AM Notes:
Bay St. IPA	American IPA	16 Litres	1.062	1.012	6.6	94.12	4.79 °L	215	0
Author: wtfastro Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 10:17 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.072	1.014	7.66	92.56	3.59 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2021 2:27 PM Notes:
Awesome Recipe	Weizen/Weissbier	24 Litres	1.053	1.013	5.18	15.23	5.96 °L	215	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:27 AM Notes:
IBA	Belgian Pale Ale	50 Litres	1.056	1.012	5.71	62.47	9.72 °L	215	0
Author: dazzla Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 3:14 PM Notes: NBS added with yeast pitching
Awesome Recipe	Saison	11 Gallons	1.072	1.014	7.61	21.8	7.19 °L	215	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:57 PM Notes:
Imperial IPA USA-UK	Imperial IPA	35 Litres	1.078	1.02	7.64	97.46	11.96 °L	215	0
Author: AMeN Boil Size: 50 Litres Boil Time: 80 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 11:05 PM Notes:
Weizenbock	Weizen/Weissbier	21 Litres	1.058	1.015	5.74	17.07	28.65 °L	215	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:44 AM Notes:
Awesome Recipe	Belgian Dubbel	25 Litres	1.066	1.014	6.82	0	31.13 °L	215	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 11:49 PM Notes:
Mikklan Tripel	Belgian Blond Ale	18 Litres	1.066	1.013	6.92	25.38	3.91 °L	215	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 11:52 AM Notes: 800 gram cane sugar to be added 4 days into fermantation. This will increase the OG to 1082.
Tripel Homicide	Belgian Tripel	5 Gallons	1.088	1.008	10.43	47.93	4.65 °L	215	0
Author: bogusman Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 5:51 PM Notes: Dough-in protease rest at 124F for 20 minutes. Decoction up to saccharification temp to 147F for 60 minutes. 90 minute boil. Add soft sugar at boil initiation. Add syrup 10 minutes prior to flameout. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 90 seconds. Ramp primary up to 76F over 6 days. At 1.010 dump primary yeast and chill to 50F for 4 weeks +. At 1.008 bottle prime in heavy bottles with Golden Candi Syrup at 36g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3-6 months.
Awesome Recipe	Weizen/Weissbier	3 Gallons	1.074	1.022	6.74	93.22	8.09 °L	215	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:22 PM Notes:
Sour	Berliner Weisse	80 Gallons	1.036	1.007	3.87	4.09	2.72 °L	215	0
Author: Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 11:05 PM Notes:
Berliner WItte	Berliner Weisse	50 Litres	1.044	1.011	4.37	0	3.05 °L	215	0
Author: XO Ginger Beer Company Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:47 AM Notes:
« First ‹ Previous 13322 13323 13324 13325 13326 13327 13328 13329 13330 Next › Last »							Page 13326 of 15,650 20 Recipes of 312,993